| 词条 | Cubebol |
| 释义 |
| Watchedfields = changed | verifiedrevid = 425526696 | ImageFile = Cubebol.png | ImageSize = | IUPACName = (3S,3aR,3bR,4S,7R,7aR)-Octahydro-3,7-dimethyl-4-(1-methylethyl)-1H-cyclopenta[1.3]cyclopropa[1.2]benzen-3-ol | OtherNames = |Section1={{Chembox Identifiers | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 9451107 | InChI = 1/C15H26O/c1-9(2)11-6-5-10(3)15-8-7-14(4,16)13(15)12(11)15/h9-13,16H,5-8H2,1-4H3/t10-,11+,12-,13+,14+,15-/m1/s1 | InChIKey = KONGRWVLXLWGDV-BYGOPZEFBC | SMILES1 = O[C@]3(CC[C@@]12[C@@H](CC[C@H]([C@@H]1[C@H]23)C(C)C)C)C | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C15H26O/c1-9(2)11-6-5-10(3)15-8-7-14(4,16)13(15)12(11)15/h9-13,16H,5-8H2,1-4H3/t10-,11+,12-,13+,14+,15-/m1/s1 | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = KONGRWVLXLWGDV-BYGOPZEFSA-N | CASNo_Ref = {{cascite|correct|??}} | CASNo = 23445-02-5 | PubChem = 11276107 | SMILES = [H][C@]12[C@H]([C@H](C)C)CC[C@@H](C)[C@]31[C@@]([H])2[C@@](C)(O)CC3 |Section2={{Chembox Properties | Formula = C15H26O | MolarMass = 222.37 g/mol | Appearance = | Density = | MeltingPtC = 61 to 62 | MeltingPt_notes = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }}Cubebol is a natural sesquiterpene alcohol first identified in cubeb oil. It is also found in basil. It was patented as a cooling agent in 2001 by Firmenich, an international flavor company. The taste of cubebol is cooling and refreshing.[1] The patent describes application of cubebol as a refreshing agent in various products, ranging from chewing gum to sorbets, drinks, toothpaste, and gelatin-based confectioneries.[2] References1. ^{{cite web | url = http://www.leffingwell.com/cooler_than_menthol.htm |title = Cool without Menthol & Cooler than Menthol and Cooling Compounds as Insect Repellents | first = John C., Ph.D | last = Leffingwell | publisher = Leffingwell & Associates | year = 2001 |accessdate = 2006-09-15}} 2. ^{{US patent|6214788}} 6 : Cooling flavors|Tertiary alcohols|Sesquiterpenes|Cyclopropanes|Cyclopentanes|Isopropyl compounds |
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