| 词条 | Curry beef triangle |
| 释义 |
| name = Curry beef triangle | image = CurryBeef.jpg | image_size = 250px | caption = | alternate_name = | country = Hong Kong | region = | creator = | course = | type = Hong Kong pastry | served = | main_ingredient = Curry beef | variations = | calories = | other ={{Chinese|child=yes|showflag=jyp |c=1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 |p=gā lí sū |j=kaa1 lei1 sou1 |l=1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle}} }}{{More citations needed|date=September 2012}} Curry beef triangle is a type of Chinese pastry.[1][2] It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on the store, it may not be a standard everyday selection at all. These, along with other savoury pastries (pork, chicken filling) can be found in bakeries near Orchard Street in Manhattan, where it appears to be available daily. It should not be confused with the Malaysian and Singaporean curry puff. The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[2] The outer shell is thick and flaky. See also
References1. ^{{cite web |url=http://www.chinabaike.com/article/39/food/2007/20071015586499.html |title=咖喱酥饺|author= |work=chinabaike.com |date= |accessdate=5 September 2012 }} {{Cantonese cuisine}}{{Taiwanese cuisine}}{{pastries}}2. ^1 {{cite web |url=http://www.meishichina.com/Eat/Nosh/201203/112640.html |title=咖喱酥饺 |author=hiyoungmoon|work=meishichina.com |date=2012-03-02 |accessdate=5 September 2012}} 7 : Taiwanese cuisine|Beef dishes|East Asian curries|Savoury pies|Hong Kong cuisine|Chinese pastries|Curry dishes |
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