| 词条 | Dacquoise |
| 释义 |
| name = Dacquoise | image = File:Eggnog mousse cake with almond dacquoise.jpg | caption = Eggnog mousse cake with almond {{lang|fr|dacquoise}} | alternate_name = | country = France | region = | creator = | course = Dessert | type = Cake | served = Chilled | main_ingredient = Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit | variations = {{lang|fr|Marjolaine}} | other = |name_lang=fr |name_italics=true }} A {{lang|fr|dacquoise}} ({{IPA-fr|dakwɑz|lang}}) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1] EtymologyIt takes its name from the feminine form of the French word {{lang|fr|dacquois}}, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. HistoryA particular form of the {{lang|fr|dacquoise}} is the {{lang|fr|marjolaine}}, invented by French chef {{lang|fr|Fernand Point}}, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.[2] The term {{lang|fr|dacquoise}} can also refer to the nut meringue layer itself. See also
References1. ^{{cite book |last=Child |first=Julia |authorlink=Julia Child |author2=Simone Beck |title=Mastering the Art of French Cooking, vol. 2 |publisher=Penguin Books |location=Harmondsworth |year=1978 |isbn=0-14-046221-X |page=647 }} {{Dessert-stub}}{{Cakes}}2. ^{{cite web |title=What is marjolaine? The Great British Bake Off technical challenge explained |url=http://www.radiotimes.com/news/2016-10-05/what-is-marjolaine-the-great-british-bake-off-technical-challenge-explained |work=Radio Times |date=5 October 2016 |accessdate=6 October 2016 }} 3 : Cakes|Almond dishes|French pastries |
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