| 词条 | David Lynch (wine expert) |
| 释义 |
In 2000, Lynch, along with Joseph Bastianich (an associate of Mario Batali), spent time in Italy researching and writing Vino Italiano: The Regional Wines of Italy, a book published in 2002. Beginning in 2000, Lynch has worked at Babbo, an acclaimed [2] New York City restaurant owned by Bastianich and Batali, first as wine director and later as general manager. David later became Wine Director at Quince restaurant in San Francisco while continuing to write and working on his next book.[3] See also
References1. ^1 {{cite book | author = Joseph Bastianich | author2 = David Lynch | title = Vino Italiano: The Regional Wines of Italy | publisher = Random House | year = 2002 | pages = book jacket bio | isbn = 0609608487 }} {{authority control}}{{DEFAULTSORT:Lynch, David}}{{wine-bio-stub}}2. ^{{cite news |last = Bruni|first = Frank|title = Arias From the Kitchen|work = The New York Times|date = 2004-06-09|url = http://events.nytimes.com/2004/06/09/dining/reviews/09REST.html?ex=1176868800&en=4f9d774b8cfa77be&ei=5070|accessdate = 2007-04-17}} 3. ^{{cite news|publisher=New York Times|url=https://www.nytimes.com/2009/07/08/dining/08wine.html|title=If It Wasn’t for That Umlaut ...|first=Eric|last=Asimov|date=July 7, 2009}} 6 : Year of birth missing (living people)|Living people|Boston College alumni|American male journalists|American journalists|Oenologists |
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