| 词条 | Delele |
| 释义 |
Delele is a Zimbabwean, Zambian and north-eastern Botswana dish made from a local plant of the same name, and often eaten with sadza or phaletšhe. The English word for delele is Okra. Okra is also referred to as "derere".[3] It is prepared with baking soda and well known for its slimy texture. Delele can be dried before cooking, but more frequently it is cooked fresh.{{cn|date=December 2017}} See also
References1. ^1 {{cite book | last=Dutiro | first=C. | last2=Howard | first2=K. | title=Zimbabwean Mbira Music on an International Stage: Chartwell Dutiro's Life in Music | publisher=Ashgate | series=SOAS musicology series | year=2007 | isbn=978-0-7546-5799-6 | url=https://books.google.com/books?id=pAd8kEWSzKcC&pg=PA93 | page=93}} [1]}}{{African cuisine}}{{Zambia-stub}}{{Africa-cuisine-stub}} 1 : Zambian cuisine |
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