| 词条 | Delmonico steak |
| 释义 |
|name=Delmonico steak |image=BeefCutRib.svg |caption=Beef Cuts |type=Strip Steak Short Loin or Rib cut of beef |no_recipes=y |no_commons=y |alternate_name = New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak }}{{Steak}}Delmonico steak (or steak Delmonico) was one of several cuts of beef (usually the ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century.[1] Controversy exists about the specific cut of steak that Delmonico's originally used.[2] Delmonico's steak may now, in the 21st century, refer to various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak.[3] In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. See also
References1. ^{{cite web|title=Delmonico steak: a mystery solved|url=http://www.steakperfection.com/delmonico/Steak.html|author=Joe O' Connell|accessdate=2007-03-17}} {{DEFAULTSORT:Delmonico Steak}}2. ^{{cite web|title=The Delmonico Steak - New York's most famous steak|url=http://bbq.about.com/cs/steaks/a/aa100601a.htm|author=Derrick Riches|accessdate=2007-03-17}} 3. ^{{cite web |title=What Exactly Is a "Delmonico" Steak? |url=https://www.thedailymeal.com/eat/what-exactly-delmonico-steak|date=2017-09-21}} 2 : Beef dishes|Cuts of beef |
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