| 词条 | Diose |
| 释义 |
A diose is a monosaccharide containing two carbon atoms. Because the general chemical formula of an unmodified monosaccharide is (C·H2O)n, where n is three or greater, it does not meet the formal definition of a monosaccharide.[1] However, since it does fit the formula (C·H2O)n, it is sometimes thought of as the most basic sugar.[2] There is only one possible diose, glycolaldehyde (2-hydroxyethanal), which is an aldodiose (a ketodiose is not possible since there are only two carbons). See also
References1. ^{{Cite book|url=https://www.worldcat.org/oclc/42290721|title=Biochemistry|last=Mathews|first=Christopher K.,|last2=Van Holde|first2=Kensal Edward|last3=Ahern|first3=Kevin G.|date=2000|publisher=Benjamin Cummings|others=|year=|isbn=0805330666|edition=3rd|location=San Francisco, Calif.|pages=280|oclc=42290721}} {{Carbohydrates}}{{biochem-stub}}2. ^{{cite book |title=Text Book of Physiological Chemistry in Thirty Lectures|last=Abderhalden|first=Emil|authorlink=Emil Abderhalden|translator=William T Hall|translator2=George Defren|year=1908|origyear=1906|publisher=J Wiley & Sons|location=New York|url=https://archive.org/details/textbookofphysio00abde|page=19|accessdate=23 April 2014}} 1 : Monosaccharides |
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