| 释义 |
- See also
- References
Diri ak djon djon ({{Language with name/for||Haitian Creole|rice with mushrooms}}) is a native dish of Haiti. It is essentially a meal consisting of rice (diri, {{lang-fr|du riz}}) with (ak, {{lang-fr|avec}}) edible black mushrooms (djon djon). The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor. The dish is often served with some sort of meat whether it be fish, chicken or shrimp (usually mixed in the rice).[1]See alsoReferences1. ^{{Cite book|title = A Taste of Haiti|url = https://books.google.com/books?id=giQaoQz8N0AC|publisher = Hippocrene Books|date = 2003-08-01|isbn = 9780781809986|language = en|first = Mirta|last = Yurnet-Thomas|page = 81}}
{{Rice dishes}}{{food-stub}}{{Haiti-stub}} 5 : Haitian cuisine|Caribbean cuisine|Rice dishes|Mushroom dishes|National dishes |