| 词条 | Ebi chili |
| 释义 |
| name = Ebi chili | image = Ebi chili.jpg | image_size = 250px | caption = | alternate_name = | country = Japan | region = | creator = Chen Kenmin | course = | type = | served = | main_ingredient = stir-fried shrimp in chilli sauce | variations = | calories = | other = }}{{nihongo|Ebi Chili|えびちり|ebi chiri}} is a Japanese dish derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan. According to the Iron Chef TV series, prawns in chili sauce was invented by Chen Kenmin, father of Iron Chef Chinese Chen Kenichi. See also
4 : Chinese cuisine|Japanese cuisine|Shrimp dishes|Sichuan cuisine |
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