| 词条 | Edward Kidder |
| 释义 |
Edward Kidder (1665/66–1739) was a British 18th century pastry chef, or, as he called himself, "pastry-master," who worked in the Cheapside section of London. Kidder is remembered for his cookbook of Receipts of Pastry and Cookery For the Use of his Scholars, The book was printed using engraved copper plates in contrast to most books of the time which used moveable types. The frontispiece showed a portrait of Kidder in a full wig and period attire. Kidder died in 1739 at age 73. External links
4 : English food writers|English chefs|1665 births|1739 deaths |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。