词条 | Egg bhurji |
释义 |
| name = Egg bhurji | image = Eggbhurjee.JPG | caption = Egg Bhurjee (Hindi - Anda Bhurjee) | alternate_name = Egg Khagina, Anda Bhurji | course = | served = | country = Indian subcontinent | main_ingredient = Eggs, onions, chilies, spices | variations = | calories = | other = }} Egg bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.[1] It is usually served with rotis or naan or pav{{dn|date=March 2019}}/bread in Mumbai. Variations
References1. ^{{citation | title=Egg bhurji | publisher=BBC GoodFood | url=http://www.bbcgoodfood.com/recipes/8575/}} {{india-cuisine-stub}}{{Breakfast-stub}} 3 : Indian egg dishes|North Indian cuisine|Pakistani cuisine |
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