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词条 Elizabeth Fleming Stier Award
释义

  1. Winners

  2. References

The Elizabeth Fleming Stier Award has been issued every year since 1997. It is awarded to a member of the Institute of Food Technologists (IFT) who has pursued humanitarian ideals and unselfish dedication to the well-being of the food industry, academia, students, or the general public. The award is named for Elizabeth Fleming Stier (1925-1995), a food science professor at Rutgers University in New Brunswick, New Jersey who became the first female award winner of IFT when she won the William V. Cruess Award in 1974.

Award winners receive a USD 3000 honorarium from the IFT New York Section and a plaque from IFT.

Winners

YearWinner(s)
1997 Nell I. Mondy
1998 Ruth M. Patrick
1999 Arnold E. Denton
2000 Joe M. Regenstein
2001 Paul Jelen
2002 Carol Cooper
2003 Alfred A. Bushway
2004 Barbara Rasco
2005 George J. Flick, Jr.
2006 Lynn G. Turner
2007 Susan Kay Hall McWatters
2008 Donald Kramer
2009 Rakesh K. Singh
2010 No award given

References

{{portal|Food}}
  • [https://web.archive.org/web/20061002113952/http://members.ift.org/IFT/Awards/AchievmentAwards/AwardWinners/pastawardwinners.htm List of past winners] - Official site

3 : Food technology awards|Humanitarian and service awards|Awards established in 1997

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