“Embutido”的意思、由来-开放百科全书

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Embutido

释义

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{{for|the Filipino meat loaf|Embutido (Filipino cuisine)}}Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies. ^[1]

In Philippine cuisine however, due to the fusion of Spanish and American cuisine in the islands, "embutido" (or "embotido") refers to a type of meatloaf wrapped around slices of egg and sausage.^[2]

Specific varieties include:

Chorizo/Chouriço
Sobrassada from the Balearic Islands
Botifarra from Catalonia
Fuet from Catalonia
Blood sausage (morcilla, morcela)
Androlla from Galicia
Linguiça/longaniza
Alheira
Farinheira
Botillo/Botelo, also known as chouriço de ossos
Paio
Chosco de Tineo from Asturias
Butifarras Soledeñas

References

1. ^{{cite book|author=Viguer, Bélen Aguado |title =Spain - Culture Smart!: The Essential Guide to Customs & Culture|publisher =Bravo Limited|year =2016|page=104|isbn =9781857338393|url =https://books.google.com.ph/books?id=UVLZCgAAQBAJ&printsec=frontcover#v=onepage&q&f=false}}
2. ^{{cite news |last1=Lam |first1=Francis |title=The Rich Tradition of Filipino Embutido |url=https://www.nytimes.com/2015/01/11/magazine/the-rich-tradition-of-filipino-embutido.html |accessdate=11 December 2018 |work=The New York Times Magazine |date=7 January 2015}}

4 : Catalan cuisine|Portuguese sausages|Spanish sausages|Philippine sausages

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