| 词条 | Eriodictyol |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 443735140 | ImageFile=Eriodictyol.png | ImageSize=200px | IUPACName=(2S)-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-chromanone | OtherNames=Eriodictiol |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo=552-58-9 | PubChem=440735 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = Q520486B8Y | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 389606 | SMILES = O=C2c3c(O[C@H](c1ccc(O)c(O)c1)C2)cc(O)cc3O | InChI = 1/C15H12O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-5,13,16-19H,6H2/t13-/m0/s1 | InChIKey = SBHXYTNGIZCORC-ZDUSSCGKBZ | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C15H12O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-5,13,16-19H,6H2/t13-/m0/s1 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = SBHXYTNGIZCORC-ZDUSSCGKSA-N |Section2={{Chembox Properties | C=15|H=12|O=6 | Appearance = | Density= | MeltingPt= | BoilingPt= | Solubility= |Section3={{Chembox Hazards | MainHazards= | FlashPt= | AutoignitionPt = }}Eriodictyol is a bitter-masking flavanone, a flavonoid extracted from yerba santa (Eriodictyon californicum), a plant native to North America.[1] Eriodictyol is one of the four flavanones identified in this plant as having taste-modifying properties, the other three being homoeriodictyol, its sodium salt, and sterubin.[2] Eriodictyol was also found in the twigs of Millettia duchesnei,[3] in Eupatorium arnottianum,[4] and its glycosides (eriocitrin) in lemons and rose hips (Rosa canina).[5] References1. ^Patricia Kaminski and Richard Katz. Yerba Santa Eriodictyon californicum. Flower Essence Society. {{Flavanone}}2. ^{{cite journal |vauthors=Ley JP, Krammer G, Reinders G, Gatfield IL, Bertram HJ |title=Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae) |journal=J. Agric. Food Chem. |volume=53 |issue=15 |pages=6061–6 |date=July 2005 |pmid=16028996 |doi=10.1021/jf0505170 }} 3. ^{{cite journal |vauthors=Ngandeu F, Bezabih M, Ngamga D |title=Rotenoid derivatives and other constituents of the twigs of Millettia duchesnei |journal=Phytochemistry |volume=69 |issue=1 |pages=258–63 |date=January 2008 |pmid=17640692 |doi=10.1016/j.phytochem.2007.05.038 |display-authors=etal}} 4. ^{{cite journal |vauthors=Clavin M, Gorzalczany S, Macho A |title=Anti-inflammatory activity of flavonoids from Eupatorium arnottianum |journal=J Ethnopharmacol |volume=112 |issue=3 |pages=585–9 |date=July 2007 |pmid=17570627 |doi=10.1016/j.jep.2007.04.007 |display-authors=etal}} 5. ^{{cite journal |author=Hvattum E |title=Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection |journal=Rapid Commun. Mass Spectrom. |volume=16 |issue=7 |pages=655–62 |year=2002 |pmid=11921243 |doi=10.1002/rcm.622 }} 4 : Flavanones|Bitter-masking compounds|Catechols|Resorcinols |
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