词条 | European Federation of Food Science and Technology |
释义 |
The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology. EFFoST's roles
Publications
Executive committeeThe Executive Committee consists of a President, Past President, President-Elect, four other elected officials, and twelve Members-At-Large. HeadquartersEFFoST is headquartered in Wageningen, Netherlands. References{{portal|Food}}
3 : Food technology organizations|International scientific organizations of Europe|Organisations based in Gelderland |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。