| 词条 | Figgy pudding |
| 释义 |
| name = Figgy pudding | image = Figgy Pudding with flaming brandy.jpg | image_size = 300px | imagesize = | caption = A figgy pudding with flaming brandy | alternate_name = Christmas pudding | country = United Kingdom | region = England | creator = | type = Pudding | served = | main_ingredient = Figs | variations = | calories = | other = }}Figgy pudding is a type of Christmas pudding which was originally made with figs.[1] It may be baked, steamed in the oven, boiled or fried.[2] Figgy pudding dates back to 16th-century England.[1] Its possible ancestors include savoury puddings, such as crustades, fygeye or figge (a potage of mashed figs thickened with bread), creme boiled (a kind of stirred custard), and sippets (croutons).[3] In any case, its methods and ingredients appear in diverse older recipes, for instance in Mrs Beeton's Book of Household Management.[1] Today, the term figgy pudding is popularised mainly by the Christmas carol "We Wish You A Merry Christmas," which includes the lines, "Now bring us some figgy pudding".[4] A variety of 19th-century sources state that, in the West Country of England (from which the carol comes), "figgy pudding" referred to a raisin or plum pudding, not necessarily one containing figs.[5][6][7] See also
References1. ^1 2 {{Cite web|url=https://www.telegraph.co.uk/comment/3726511/Figgy-puddings-welcome-Christmas-return.html|title=Figgy Pudding's Welcome Christmas Return|accessdate=2009-06-21|work=The Telegraph|date=2008-12-12}} {{cookbook|Figgy Pudding}}2. ^{{Cite web|url=https://news.google.com/newspapers?id=WxoMAAAAIBAJ&sjid=h10DAAAAIBAJ&pg=4914,1699049&dq=figgy+pudding|title=We All Want Figgy Pudding When the Weather Turns Cold|accessdate=2009-06-21|work=St. Petersburg Times|date=1976-11-18}} 3. ^{{Cite OED | figgy}} 4. ^{{cite web|url=http://www.smithsonianmag.com/smart-news/brief-history-figgy-pudding-180957600/ |title=A Brief History of Figgy Pudding |date=21 December 2015 |accessdate=19 December 2016}} 5. ^"A 'figgy pudding'; a pudding with raisins in it; a plum pudding", from "Devonshire and Cornwall Vocabulary", [https://books.google.com/books?id=7LQRAAAAYAAJ&pg=PA435 The Monthly Magazine vol. 29/6, no. 199, June 1, 1810. p. 435] 6. ^"Plum-pudding and plum-cake are universally called figgy pudding and figgy cake in Devonshire", from {{cite book |first = A |last=Lady |title=A dialogue in the Devonshire dialect, by a lady: to which is added a glossary, by J.F. Palmer |publisher=Longman, Rees, Orme, Brown, Green, and Longman |location=London |year=1837 |pages=46 |url=https://books.google.com/books?id=dPcGAAAAQAAJ&pg=PA46}} 7. ^"Figgy Pudding ... the ordinary name for plum-pudding. Also a baked batter pudding with raisins in it", {{cite book |first=Frederic Thomas |last=Elworthy |location=London |publisher=Trübner & Co. |year=1875 |title=The Dialect of West Somerset |pages=252 |url=https://books.google.com/books?id=qHkKAAAAIAAJ&pg=PA252}} 4 : British puddings|Christmas food|Fig dishes|Steamed foods |
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