| 词条 | Fiona Hamilton-Fairley |
| 释义 |
Fiona Hamilton-Fairley is the founder and CEO of The Kids' Cookery School in Acton, West London.[1] She founded the cookery school for children in 1995 and continues to teach children and young people there. CareerHamilton-Fairley has many years of experience in the food industry. After completing a Cordon Bleu course she founded and managed her own catering company, Corporate Catering Company, in Berlin and London from 1981-1987. Hamilton-Fairley’s vocation for teaching cookery was sparked in 1987 when she began to teach adult how to cook in a number of adult educational centres in London boroughs. Hamilton-Fairley founded KCS in 1995, when she began to teach children in her own home following the realisation that her own children would not learn to cook at school. PublicationsHamilton-Fairley has published three cookery books, I Can’t Cook, which was aimed at adults with little knowledge of cookery and I Can’t Cook: Entertaining. Both were published by Bloomsbury Press. Under Hamilton-Fairley’s leadership, KCS self-published The Kids' Cook Book in 2005. Personal lifeHamilton-Fairley lives in London and has three children. References1. ^{{cite web|url=http://www.csmonitor.com/2007/0320/p18s02-hfks.html|title=At this school, the food is part of the curriculum|last=Knox Merrill|first=Mary|date=20 March 2007|work=The Christian Science Monitor|accessdate=11 August 2010}} {{DEFAULTSORT:Hamilton-Fairley, Fiona}}{{UK-bio-stub}}{{Food-bio-stub}} 3 : Living people|English chefs|Year of birth missing (living people) |
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