| 词条 | Flädle |
| 释义 |
| name = Flädle | image = Frittatensuppe.jpg | image_size = 250px | caption = | alternate_name = Frittaten | country = Germany | region = Schwaben | creator = | course = | type = Palatschinken | served = | main_ingredient = | variations = | calories = | other = }} Flädle is a southern German dish from the region of Schwaben, made from savoury pancakes.[1] In Austria Flädle are called Frittaten. The Flädle are made as plain crepe-style pancakes (Palatschinken), then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe. See also
References1. ^Flädle | Suppen und Eintöpfe, schmeck-den-sueden.de, Retrieved March 23, 2017 External links
3 : German soups|Swabian cuisine|Pancakes |
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