| 词条 | Fried plantain | ||
| 释义 |
Fried plantain is also eaten in some countries in South America or the Caribbean where African influence is present. For example, in the Dominican Republic and Puerto Rico, it is common to cut plantains in slices, fry them until they are yellow, smash them between two plates and fry them again. This is also a common dish in Haiti, referred to as "bannann peze", and throughout Central America, referred to as patacones in Costa Rica, Panama, and Colombia, and as tostones in Guatemala, Nicaragua, and Puerto Rico. In Honduras and Venezuela they are referred to as "tajadas". Consumption and usesFried plantain may be served as a snack, a starter or as a side dish to a main course, such as with Jollof rice, spicy barbecued meat, tomato stew or beans. It is made in different ways: salted or unsalted, cut into "ears", "fingers", can be diced, or fried whole. Fried yellow plantains are sweet bananas from Central America and the Caribbean fried in hot oil. They are commonly eaten with sour cream, ketchup, mayonaise + ketchup, or left alone. See also{{portal|Food}}
References{{commons}}1. ^{{cite book|last=Isoun|first=H.O. Anthonio, M.|title=Nigerian cookbook|year=1983|publisher=Macmillan|location=London|isbn=0333326989|edition=Repr.}} 3 : African cuisine|Plantain dishes|Fried foods |
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