| 词条 | Fun guo |
| 释义 |
| name = Fun guo | image =Chaozhoufenguo.jpg | caption = A steaming tray with three fun guo | alternate_name = Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor | country = Chaoshan area, Guangdong, Southern China | region = | creator = Teochew people | course = Yum cha | served = | main_ingredient = Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch | variations = | calories = | other = }}{{Chinese |t={{linktext|潮州|粉粿}} |j=Ciu4 jau1 fan2 gwo2 |p=Cháozhōu fěnguǒ |poj=Tiô-chiu-hún-kué, Tiô-chiu-hún-ké }} Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Teochew cuisineIn the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong. Hawaiian cuisineIn Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, named for its shape resembling an ear. See also
References1. ^{{cite book | last=Stone | first=A. | title=Hong Kong. Con Cartina. Ediz. Inglese | publisher=Lonely Planet | series=Best Of Series | year=2009 | isbn=978-1-74220-514-4 | url=https://books.google.com/books?id=7adZrrlYHw8C&pg=PA22 | accessdate=November 5, 2016 | page=22}} {{Chaozhou cuisine}}{{Dumplings}} 4 : Dim sum|Dumplings|Pork dishes|Teochew cuisine |
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