词条 | Galton Blackiston |
释义 |
| name = Galton Blackiston | image = Galton Blackiston, 22 10 2010.JPG | caption = | birth_date = 13 August 1962 | birth_place = Norfolk, England | death_date = | death_place = | style = | education = Hainford School Norfolk | restaurants = Morston Hall | prevrests = | television = Saturday Kitchen 10 Mile Menu Great British Menu | awards = Chef of the Year Good Hotel Guide Hotel of Year | website = http://www.galtonblackiston.co.uk/ }} Galton Blackiston is an English chef, born in Norfolk. The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA rosettes. It is on the north Norfolk coast, two miles from Blakeney. His unusual first name is a tribute to his ancestor Sir Francis Galton. Blackiston has never trained formally as a chef, instead gleaning experience on the job as he worked his way to head chef in his first job at the Miller Howe country hotel in the Lake District. Of his beginnings, Galton says:
Blackiston represented the Midlands and East of England in the BBC's Great British Menu, knocking out celebrity chef Antony Worrall Thompson to gain a place in the final.[1] As of 2008, he is working on the television programme Food Poker. BibliographyBlackiston has published three books on cookery, with the third arriving in May 2009.
References1. ^BBC programme External links
5 : Living people|People from North Norfolk (district)|English television chefs|1964 births|Head chefs of Michelin starred restaurants |
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