| 词条 | Gamalost |
| 释义 |
| name = Gamalost | image = | othernames = | country = Norway | regiontown = Primarily Hardanger and Sogn | region = | town = | source = Skimmed Milk cow's milk | pasteurized = No | texture = Firm | fat = | protein = | dimensions = | weight = | aging = Four to five weeks | certification = N/A }}Gamalost (also Gammelost, Gammalost) is a traditional Norwegian cheese.[1][2] HistoryGamalost, which translates as old cheese, was once a staple of the Norwegian diet. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. The brownish-yellow cheese is firm, moist, coarse and often granular. Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein.[3][4] ProductionTo make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. After removal from the forms, mold is introduced onto the surface of the cheese, rubbed on by hand in the traditional method. The cheese is then allowed to cure for four to five weeks.[5] Gamalost production is very labor-intensive, particularly if traditional methods are used. Everything depends on the proper fermentation and maturation. It is not made in sufficient quantity for mass export. As such, it is rare to find the cheese outside Norway. Commercial production has principally been limited to the Tine facility in Vik.[6] Gamalost FestivalGamalost Festival (Gamalostfestivalen) is an annual event held in Vik in Sogn at the beginning of summer every year.[7] See also
References1. ^{{cite web|url= http://www.cheese.com/gammelost/ |title=Gammelost|publisher = Worldnews, Inc.|accessdate= February 1, 2017 }} 2. ^{{cite web|url= https://www.cheese.com/gammelost/|title= gammelost|publisher= cheese.com |accessdate= December 1, 2017}} 3. ^{{cite web|url= http://norwayathome.info/gamelost-cheese-from-norway/|title= Gamalost |publisher = Norway At Home|accessdate= February 1, 2017 }} 4. ^{{cite web|url= https://snl.no/gammelost |title= gammelost|publisher= Store norske leksikon |author= Jan Peter Aursnes|accessdate= December 1, 2017}} 5. ^{{cite web|url= http://blog.cheesemaking.com/gammelos/|title=Gammelost|publisher = cheesemaking.com|author= Jeri Case |accessdate= February 1, 2017 }} 6. ^Gamalost frå Vik (Tine) 7. ^{{cite web|url= http://www.gamalostfestivalen.no/|title=Velkomen til Gamalostfestivalen 2017|publisher = Gamalostfestivalen|accessdate= February 1, 2017 }} Other sources
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5 : Norwegian cuisine|Norwegian cheeses|Dairy products|Blue cheeses|Cow's-milk cheeses |
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