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词条 Georgian cheese
释义

  1. Georgian cheeses

  2. See also

  3. References

  4. Further reading

  5. External links

This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]

Georgian cheeses

  • Dambal’khacho [2]
  • Guda, cheese from eastern Georgia's mountain region[1]
  • Imeruli, cheese from Imereti region
  • Kalti [2]
  • Rotten cheese [2]
  • Sulguni, cheese from Samegrelo region. It is sometimes smoked.[1]
  • Svanetian marchvi [2]
  • Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]

See also

{{portal|Food|Georgia (country)|Lists}}
  • Georgian cuisine
  • Khachapuri – a traditional Georgian dish of cheese-filled bread
  • List of cheeses

References

1. ^1 2 3 {{cite web | title=Georgia among top 10 countries on the World Cheese Map | website=Georgian Journal | date=January 26, 2016 | url=https://www.georgianjournal.ge/georgian-cuisine/32138-georgia-among-top-10-countries-on-the-world-cheese-map.html | access-date=October 3, 2018}}
2. ^1 2 3 4 5 {{cite news |title=6 most expensive and unique types of Georgian cheese |url=https://www.georgianjournal.ge/georgian-cuisine/34006-6-most-expensive-and-unique-types-of-georgian-cheese.html |accessdate=30 September 2018 |work=Georgian Journal |date=2 December 2017}}
[1][2]
}}

Further reading

  • {{cite web | title=Once there was a female farmer who made cheese in Georgia... | publisher=Food and Agriculture Organization of the United Nations | url=http://www.fao.org/cfs/home/blog/blog-articles/article/en/c/448691/ | access-date=October 3, 2018}}

External links

{{commonscat|Cheese from Georgia}}
  • [https://cheesemaking.com/blogs/fun-along-the-whey/cheese-travels-republic-of-georgia Cheese Makers Traveling Through Republic of Georgia]
{{DEFAULTSORT:Georgian Cheese}}{{Georgia-cuisine-stub}}{{cheese-stub}}

1 : Cuisine of Georgia (country)
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