| 词条 | Ghetto Gourmet |
| 释义 |
The Ghetto Gourmet was an underground dining experience in Oakland, California that ran from 2003 to 2008.[1] Diners paid between $40 and $100 and were served a table d'hôte meal prepared by a professional chef at a non-restaurant location. Local restaurant chefs cook on their days off. Douglas Adesko at Time magazine wrote: "Jeremy Townsend, the original Ghetto Gourmet, came up with the idea when his brother, a line cook, wanted to try some dishes. They started in their house in Oakland, California. Two years and one visit from a health inspector later, Townsend took his idea mobile, trying out chefs in other cities. 'My ultimate dream is to tour the country like a rock band, except with dinner parties,' he says."[2] In addition to Time, The Ghetto Gourmet has been featured in the San Francisco Chronicle, The Wall Street Journal, the Los Angeles Times, and Marketplace. References1. ^{{cite web |url=https://ghettogourmet.wordpress.com/ |title=You missed it... |publisher=The Ghetto Gourmet |accessdate=January 1, 2019}} 2. ^Joel Stein. "Secret Suppers", Time, November 6, 2006. Accessed June 5, 2008. External links
5 : Defunct restaurants based in the San Francisco Bay Area|Restaurants established in 2003|Restaurants disestablished in 2008|2003 establishments in California|2008 disestablishments in California |
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