| 词条 | Ginataan |
| 释义 |
| name = Ginataan | image = | image_size = | caption = Top: Ginataang kalabasa at sitaw (calabaza and string beans in coconut milk) with shrimp; Bottom: Ginataang mais, a dessert rice gruel (lugaw) with sweet corn and coconut milk | alternate_name = | country = Philippines | region = | creator = | course = Main course, dessert | served = Hot or cold | main_ingredient = Coconut milk (gatâ) | variations = | calories = | other = }} Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk).[1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another. TerminologyGinataan usually refers to viands, which are eaten with rice during the major meals of the day. It normally follows the form "ginataan na/ginataang + (whatever it is cooked with)" or "(dish name) + sa gatâ". For example, ginataang hipon refers to shrimp cooked in coconut milk, ginataang gulay to an assortment of vegetables cooked in coconut milk, ginataang alimango is mud crabs cooked in coconut milk, while ginataang manok is chicken cooked in coconut milk.[2][3][4] Coconut milk can also be added to existing dishes, as in ginataang adobo (known more commonly in Tagalog as adobo sa gatâ).[5]There are other dishes that are known by their own unique names, such as Bicol Express, laing and variants of pinakbet, which nonetheless fall under the ginataan category because they use coconut milk as one of the main ingredients.[6][7] Sweet variants{{Main|Binignit}}Various sweet desserts may also simply be called ginataan, especially in the northern Philippines.[1] For example, the Visayan binignit, a soup made with coconut milk, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo).[8] This soup is also called "giná-tan" in Bikolano, "ginettaán" in Ilokano, and "ginat-ang lugaw" in Hiligaynon. If gummy balls made of pounded glutinous rice are added, it becomes a dish called ginataang bilo-bilo or simply bilo-bilo.[9] Ginataang mais is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, sweet corn and glutinous rice.[10] List of ginataan dishesDishes considered under the ginataan category include the following: Main dishes
Dessert
See also{{Portal|Food}}
References1. ^1 {{cite web | title =Spanish Influence on Filipino Food | url=http://asiarecipe.com/phispanish.html | accessdate = 2009-03-20}} {{Filipino food}}2. ^{{cite book|author=Myke Sarthou|editor=Angelo Comsti|title =The Filipino Family Cookbook: Recipes and Stories From Our Home Kitchen|publisher =Marshall Cavendish International Asia Pte Ltd|year =2014|page=92|isbn =9789814634946}} 3. ^{{cite book|editor =IBP|title =Philippines Country Study Guide|publisher =International Business Publications|year =2007|page=112|isbn =9781433039706}} 4. ^{{cite book|author =Linda Civitello|title =Cuisine and Culture: A History of Food and People|publisher =John Wiley & Sons|year =2007|page=240|isbn =9780471741725}} 5. ^{{cite web|url=http://www.kawalingpinoy.com/2013/11/adobo-sa-gata-2/|title=Adobo sa Gata|date=5 November 2013|publisher=Kawaling Pinoy|accessdate=3 January 2015}} 6. ^{{cite web|url=http://panlasangpinoy.com/2009/05/25/bicol-express/|title=Bicol Express Recipe|publisher=Panlasang Pinoy|accessdate=3 January 2015}} 7. ^{{cite web|url=http://www.foodbatangas.com/2012/05/pinakbet-with-gata-vegetables-cooked.html|title=Pinakbet with Gata (Vegetables Cooked with Coconut Milk)|publisher=Food Batangas|accessdate=3 January 2015}} 8. ^{{cite web|url=http://www.essshiii.com/foods-holy-week-binignit/|title=Foods to Have During the Holy Week: BINIGNIT|date=16 April 2014|publisher=Essshiii Food Blog|accessdate=3 January 2015}} 9. ^{{cite web|url=http://www.pinoycookingrecipes.com/ginataang-bilo-bilo--sticky-rice-balls.html|title=Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut milk) |publisher=Pinoy Cooking Recipes|accessdate=3 January 2015}} 10. ^{{cite web|url=http://www.food.com/recipe/ginataang-mais-corn-in-coco-milk-496425|title=Ginataang Mais (Corn in Coco Milk)|date=2 March 2013|publisher=Food.com|accessdate=3 January 2015}} 4 : Philippine soups|Cold soups|Foods containing coconut|Philippine desserts |
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