“Glyoxylic acid”的意思、由来-开放百科全书

Glyoxylic acid or oxoacetic acid is an organic compound. Together with acetic acid, glycolic acid, and oxalic acid, glyoxylic acid is one of the C₂ carboxylic acids. It is a colourless solid that occurs naturally and is useful industrially.

Structure and nomenclature

Glyoxylic acid is usually described with the chemical formula OCHCO₂H, i.e. containing an aldehyde functional group (see image in upper right). The aldehyde in fact is not observed in solution or as a solid. As seen for many other aldehydes, it exists most commonly as the hydrate. Thus, the formula for glyoxylic acid is really (HO)₂CHCO₂H, described as the "monohydrate." This geminal diol exists in equilibrium with the dimeric hemiacetal in solution:^[5] Henry's law constant of glyoxylic acid is K_H = 1.09 × 10⁴ × exp[(40.0 × 10³/R) × (1/T − 1/298)].^[6]

Preparations

The conjugate base of glyoxylic acid is known as glyoxylate and is the form that the compound exists in solution at neutral pH. Glyoxylate is the byproduct of the amidation process in biosynthesis of several amidated peptides.

Historically glyoxylic acid was prepared from oxalic acid electrosynthetically:^[7]^[8] In organic synthesis, lead dioxide cathodes were applied for the production of glyoxylic acid from oxalic acid in a sulfuric acid electrolyte.^[9]

Glyoxylic acid can be formed by organic oxidation of glyoxal with hot nitric acid, the main side product being oxalic acid. However, this reaction is highly exothermic and prone to thermal runaway.

Biological role

Glyoxylate is an intermediate of the glyoxylate cycle, which enables organisms, such as bacteria,^[10] fungi, and plants ^[11] to convert fatty acids into carbohydrates. The glyoxylate cycle is also important for induction of plant defense mechanisms in response to fungi.^[12] The glyoxylate cycle is initiated through the activity of isocitrate lyase, which converts isocitrate into glyoxylate and succinate. Research is being done to co-opt the pathway for a variety of uses such as the biosynthesis of succinate.^[13]

In humans

Glyoxylate is produced via two pathways: through the oxidation of glycolate in peroxisomes or through the catabolism of hydroxyproline in mitochondria.^[14] In the peroxisomes, glyoxylate is converted into glycine by AGT1 or into oxalate by glycolate oxidase. In the mitochondria, glyoxylate is converted into glycine by AGT2 or into glycolate by glycolate reductase. A small amount of glyoxylate is converted into oxalate by cytoplasmic lactate dehydrogenase.^[15]

In plants

In addition to being an intermediate in the glyoxylate pathway, glyoxylate is also an important intermediate in the photorespiration pathway. Photorespiration is a result of the side reaction of Rubisco with O₂ instead of CO₂. While at first considered a waste of energy and resources, photorespiration has been shown to be an important method of regenerating carbon and CO₂, removing toxic phosphoglycolate, and initiating defense mechanisms.^[16]^[17] In photorespiration, glyoxylate is converted from glycolate through the activity of glycolate oxidase in the peroxisome. It is then converted into glycine through parallel actions by SGAT and GGAT, which is then transported into the mitochondria.^[18]^[17] It has also been reported that the pyruvate dehydrogenase complex may play a role in glycolate and glyoxylate metabolism.^[19]

Disease Relevance

Diabetes

Glyoxylate is thought to be a potential early marker for Type II diabetes.^[23] One of the key conditions of diabetes pathology is the production of advanced glycation end-products (AGEs) caused by the hyperglycemia.^[20] AGEs can lead to further complications of diabetes, such as tissue damage and cardiovascular disease.^[21] They are generally formed from reactive aldehydes, such as those present on reducing sugars and alpha-oxoaldehydes. In a study, glyoxylate levels were found to be significantly increased in patients who were later diagnosed with Type II diabetes.^[22] The elevated levels were found sometimes up to three years before the diagnosis, demonstrating the potential role for glyoxylate to be an early predictive marker.

Nephrolithiasis

Glyoxylate is involved in the development of hyperoxaluria, a key cause of nephrolithiasis (commonly known as kidney stones). Glyoxylate is both a substrate and inductor of sulfate anion transporter-1 (sat-1), a gene responsible for oxalate transportation, allowing it to increase sat-1 mRNA expression and as a result oxalate efflux from the cell. The increased oxalate release allows the buildup of calcium oxalate in the urine, and thus the eventual formation of kidney stones.^[15]

The disruption of glyoxylate metabolism provides an additional mechanism of hyperoxaluria development. Loss of function mutations in the HOGA1 gene leads to a loss of the 4-hydroxy-2-oxoglutarate aldolase, an enzyme in the hydroxyproline to glyoxylate pathway. The glyoxylate resulting from this pathway is normally stored away to prevent oxidation to oxalate in the cytosol. The disrupted pathway, however, causes a buildup of 4-hydroxy-2-oxoglutarate which can also be transported to the cytosol and converted into glyoxylate through a different aldolase. These glyoxylate molecules can be oxidized into oxalate increasing its concentration and causing hyperoxaluria.^[14]

Reactions and uses

Glyoxylic acid is about 10x stronger acid than acetic acid, with an acid dissociation constant of 4.7 × 10⁻⁴ (pK_a = 3.32):

Glyoxylic acid gives heterocycles upon condensation with urea and 1,2-diaminobenzene.

Phenol derivatives

Its condensation with phenols is versatile. The immediate product is 4-hydroxymandelic acid. This species reacts with ammonia to give hydroxyphenylglycine, a precursor to the drug amoxicillin. Reduction of the 4-hydroxymandelic acid gives 4-hydroxyphenylacetic acid, a precursor to the drug atenolol. Condensations with guaiacol in place of phenol provides a route to vanillin, a net formylation.^[5]^[23]^[24]

Hopkins Cole reaction

Glyoxylic acid is a component of the Hopkins Cole reaction, used to check for the presence of tryptophan in proteins.^[25]

Safety

References

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2. ^Merck Index, 11th Edition, 4394
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