词条 | Gringas |
释义 |
| name = Gringas | image = File:Gringas - Tamaulipas, Mexico.jpg | caption = | alternate_name = | country = Mexico | region = | creator = | course = | type = | served = | main_ingredient = Al pastor, pineapple, cheese, flour tortilla | variations = | calories = | other = }}Gringas ({{IPA-es|ˈɡɾiŋɡas}}, feminine form of gringo) are a variety of tacos which consist of a flour tortilla filled with cheese, al pastor, and pineapple.[1] This is then grilled in the same manner as a quesadilla. The origin of the name gringas is unclear. Some attribute the name to the use of white flour tortillas.[2] References1. ^{{cite web|url=http://www.laweekly.com/restaurants/variations-in-the-key-of-taco-2137243|title=Variations in the key of Taco|last=Gold|first=Jonathan|date=November 6, 2003|website=LA Weekly|archive-url=|archive-date=|dead-url=|accessdate=February 10, 2018}} {{Mexican cuisine}}{{mexico-cuisine-stub}}2. ^{{Cite news|url=http://www.lamag.com/digestblog/tacopedia-a-complete-taco-encyclopedia-of-l-a/|title=Tacos in LA: A Complete Taco Encyclopedia of L.A.|last=|first=|date=July 24, 2015|work=Los Angeles Magazine|access-date=February 10, 2018|archive-url=|archive-date=|dead-url=|language=en-US}} 2 : Mexican cuisine|Tortilla-based dishes |
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