| 词条 | Guinness Yeast Extract |
| 释义 |
UseIn addition to spreading on toast or bread, one or two level teaspoonfuls added to each quart of soup enriched the flavour while enhancing the nutritional value. It could also be used as an emergency gravy without any addition except hot water for diluting. It was used to strengthen normal gravy, and flavour stews and dishes containing minced meat. A half a teaspoonful added to a glass of hot water or hot milk produced a drink consumed at elevenses, teatime, and as a nightcap.[5] Similar productsIn February 2007 Marmite produced a limited edition Guinness Marmite of 300,000 250g jars of their yeast extract with 30% Guinness yeast.[6] See also
References and sources1. ^1 {{cite web|url=http://www.guinntiques.com/gye.aspx |title=GYE (Guinness Yeast Extract) |publisher=Guinness Collectors Club |date= |accessdate=2011-07-25}} 2. ^The Statist: a journal of practical finance and trade: Volume 128. London, 1936. p646 3. ^Hall, Maggie. Mish-Mash of MARMITE: A-Z of Tar-in-a-Jar. BeWrite Books. {{ISBN|9781927086988}}. (Unpaged) 4. ^{{cite web|url=http://www.livestrong.com/article/364141-the-nutrition-of-guinness-yeast-extract |title=The Nutrition Of Guinness Yeast Extract |publisher=Livestrong.Com |date= |accessdate=2011-07-25}} 5. ^{{cite web|url=http://www.guinntiques.com/images/gye/leaflet_page2.jpg |title=GYE advertising leaflet |publisher=Guinness Collectors Club |date= |accessdate=2011-07-25}} 6. ^Guinness Marmite at The Foodie List 4 : Yeast extract spreads|Brand name condiments|Products introduced in 1936|Food paste |
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