| 词条 | Hardaliye |
| 释义 |
A 2013 study showed that the ingestion of hardaliye had an antioxidant effect in adults.[3] Hardaliye's nutritional value comes from the grapes as well as the fermentation process. Health benefits of hardaliye can be attributed to etheric oils from the mustard seeds.[4] See also
External links
References1. ^{{cite journal|author1=Yalcin Gucer |author2=Halide Aydogdu |author3=Tunay Durgun |title=A Traditional Thracian Beverage; "Hardaliye" |journal=Trakia Journal of Sciences |year=2009 |volume=7 |issue=Suppl. 2| pages=208–210 |url=http://tk.uni-sz.bg/files/E6_et_al.pdf |accessdate=May 25, 2013}} {{Cuisine of Turkey}}{{Turkey-cuisine-stub}}2. ^{{cite journal |author1=Halide Aydoğdu |author2=Şafak Yıldırım |author3=A. Kadir Halkman |author4=Tunay Durgun |title=A Study On Production And Quality Criteria Of Hardaliye; A Traditional Drink From Thrace Region Of Turkey |journal=GIDA |url=http://dergipark.ulakbim.gov.tr/gidader/article/viewFile/5000098146/5000091467 |year=2014 | volume= 39 |issue=3 |pages=139–145 |accessdate=June 14, 2015}} 3. ^{{cite journal|last1=Amoutzopoulos|first1=Birdem|last2=Löker|first2=Gül B|last3=Samur|first3=Gülhan|last4=Çevikkalp|first4=Senem A|last5=Yaman|first5=Mustafa|last6=Köse|first6=Timur|last7=Pelvan|first7=Ebru|title=Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial|journal=Journal of the Science of Food and Agriculture|date=November 2013|volume=93|issue=14|pages=3604–3610|doi=10.1002/jsfa.6158|pmid=23553618}} 4. ^{{Cite journal|last=Coskun|first=Fatma|last2=Coskun|first2=Fatma|date=January 2017|title=A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, “Hardaliye”|url=https://www.mdpi.com/2306-5710/3/1/2|journal=Beverages|language=en|volume=3|issue=1|pages=2|doi=10.3390/beverages3010002|via=}} 2 : Fermented drinks|Turkish words and phrases |
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