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词条 Hodulcine
释义

  1. See also

  2. References

  3. External links

Hodulcine (or hoduloside) are glycosides (dammarane-type triterpenes) which are isolated from the leaves of Hovenia dulcis Thunb. (Rhamnaceae) also known as Japanese Raisin Tree.

Several glycosides homologue have been found in this plant and although hoduloside 1 exhibits the highest anti-sweet activity, it is less potent than gymnemic acid 1.[1]

See also

  • Gymnemic acid
  • Lactisole
  • Ziziphin

References

1. ^Kinghorn, A.D. and Compadre, C.M. Alternative Sweeteners: Third Edition, Revised and Expanded, Marcel Dekker ed., New York, 2001. {{ISBN|0-8247-0437-1}}

External links

  • Hovenia dulcis - Plants For A Future database report
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2 : Taste modifiers|Triterpene glycosides

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