| 词条 | Imagawayaki |
| 释义 |
| name = Imagawayaki | image = Imagawayaki 001.jpg | image_size = | caption = | alternate_name = | country = Japan | region = Japanese-speaking areas, Taiwan | creator = | course = Snack | served = | main_ingredient = Batter, sweet azuki bean paste | variations = | calories = | other = }}{{nihongo|Imagawayaki|今川焼き|}} is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise.[1][2] Imagawayaki are similar to Dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold. Imagawayaki began to be sold near the Kanda Imagawabashi bridge during An'ei years (1772–1781) in the Edo period. The name of Imagawayaki originates from this time. Various namesImagawayaki has various names by areas and eras.
By the store or the company
Historical and inactive
TaiwanIn Taiwan they are commonly called "red bean (i.e. azuki) cake" ({{zh|t=紅豆餅|p=hóngdòu bǐng}}). In the greater Taipei area they are referred to as "car wheel cake" ({{zh|t=車輪餅|p=chēlún bǐng}}). However some of the older generation may directly use the Japanese term {{nihongo|taiko manjū|太鼓饅頭}}. See also
References1. ^Different varieties of Imagawayaki, tasting description 2. ^Nichirei Custard Cream Imagawayaki 3. ^Kobe Shimbun, June 28th, 2003. 4. ^Ehime Shimbun, March 5th, 2005. 5. ^Satsuki Soeda and Hakurui Shibuya, {{nihongo|"Fukkou bushi"|復興節}}, 1923. JASRAC 074-0605-3. External links
3 : Japanese desserts and sweets|Wagashi|Cakes |
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