| 词条 | Imarti | |||||
| 释义 |
| name = Imarti / Jhangiri | image = JalebiIndia.jpg | image_size = 200px | caption = Imarti | alternate_name = Emarti, Jaangiri, Omriti | country = India | famous city = Muhammadabad Gohna Mau | creator = | course = Dessert | served = | main_ingredient = black gram flour, saffron, ghee, sugar | variations = | calories = | other = }} Imarti is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amriti, Emarti, Omriti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti[1]. IngredientsImarti is made from varieties of black gram flour, also colloquially called jangiri parappu (lentils) or jangiri black gram in India. Saffron is added for colour. PreparationVigna mungo is soaked in water a for few hours, and stone-ground into a fine batter. The batter is poured into ghee, though other oils are sometimes used. Similarly to funnel cakes, the batter is poured into geometric patterns, although imartis are generally smaller than funnel cakes. There is often a small ring in the middle. Before frying the batter, sugar syrup is prepared and is flavored with edible camphor, cloves, cardamom, kewra and saffron. The fried material is then dipped in sugar syrup until it expands in size and soaks up a significant amount of the syrup. In Northern India, imartis are drained, so tend to be drier than jalebis. The pieces can be served hot, at room temperature, or refrigerated. ServingIn India, this sweet is served during the meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.[2] See also
References1. ^{{cite web|title=Difference between Jalebi & Imarti|url=https://recipes.timesofindia.com/articles/food-facts/difference-between-jalebi-amp-imarti/the-sweet-difference/photostory/60255898.cms|website=recipes.timesofindia.com|publisher=Times Food|accessdate=31 March 2018}} 2. ^{{cite news|url=http://www.deccanherald.com/content/342897/a-sweet-tale-exotic-dessert.html|title=A sweet tale of an exotic dessert|first1=Dhanvanti|last1=Keshavrao|accessdate=27 May 2015|date=6 July 2013}} External links
Imarti is also popularly known as “Jangri” in south India, same thing but different names 5 : Indian desserts|Pakistani desserts|Confectionery|Doughnuts|Rajasthani desserts |
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