| 词条 | Jalfrezi |
| 释义 |
| name = Jalfrezi | image = Chicken tikka jalfrezi.jpg | image_size = 250px | caption = Chicken tikka jalfrezi, pilaf rice, and cucumber raita. | alternate_name = Zalfraizi (Sylheti) | country = Indian subcontinent | national_cuisine = Bangladesh, India | region = Bengal | creator = | course = Main | type = Curry | served = hot | main_ingredient = Green chillies; meat, seafood, vegetables or paneer | variations = | calories = | other = }} Jalfrezi (also jhal frezi, zalfrezi, zalfraizi, jaffrazi, and many other alternative spellings) is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers. Common further ingredients include bell peppers, onions and tomatoes. History of the dishJalfrezi recipes appeared in cookbooks of the British India as a way of using up leftovers by frying them with chilli and onion.[1] This English language usage derived from the colloquial Bengali word jhāl porhezī: in Bengali, jhāl means spicy food; porhezi comes from the Persian word, parhezī means suitable for a diet.[2] Jalfrezi is usually prepared by stir-frying ingredients, a technique introduced to the region by Chinese cuisine. PopularityIn a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian and broader South Asian restaurants.[3][4] References1. ^{{cite book| last=Collingham| first=Lizzie | title=Curry: A Tale of Cooks and Conquerors| year=2006| publisher=Oxford University Press| location=Oxford| isbn=978-0-19-988381-3|page=138}} {{Indian Dishes}}{{food-stub}}2. ^{{OED|jalfrezi}} 3. ^{{cite web |title=Tikka masala out, jalfrezi is UK’s No. 1 dish |url=https://timesofindia.indiatimes.com/world/uk/Tikka-masala-out-jalfrezi-is-UKs-No-1-dish/articleshow/9331653.cms |website=The Times of India |publisher=Bennett, Coleman & Co. Ltd. |accessdate=11 September 2018 |date=23 July 2011}} 4. ^{{cite web |last1=Hall |first1=Hames |title=Move over masala, jalfrezi is now our favourite curry |url=https://www.telegraph.co.uk/foodanddrink/8653054/Move-over-masala-jalfrezi-is-now-our-favourite-curry.html |website=The Telegraph |publisher=Telegraph Media Group Limited |accessdate=11 September 2018 |date=21 July 2011}} 7 : Bangladeshi cuisine|Indian curries|South Asian curries|Indian Chinese cuisine|Pakistani chicken dishes|Bengali cuisine|Pakistani curries |
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