| 词条 | Jibneh Arabieh |
| 释义 |
Jibneh Arabieh ({{Lang-ar|جبنة عربية}}) (also jibni) is a soft white cheese found all over the Middle East. It is particularly popular in the Persian Gulf region. The cheese has a mild taste similar to Feta but less salty. The heritage of the product started with Bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese. Jibni is an ingredient in cheese-filled pastries such as knafeh.[1] References1. ^Galilee dairy uses 13th century recipe to make labane and jibni External links
16 : Arab cuisine|Middle Eastern cheeses|Mediterranean cuisine|Middle Eastern cuisine|Levantine cuisine|Iraqi cuisine|Syrian cuisine|Lebanese cuisine|Palestinian cuisine|Saudi Arabian cuisine|Emirati cheeses|Jordanian cuisine|Yemeni cuisine|Cow's-milk cheeses|Goat's-milk cheeses|Sheep's-milk cheeses |
| 随便看 |
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。