| 词条 | Jiggs dinner |
| 释义 |
Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in many regions around the Atlantic provinces of Canada. Corned beef and cabbage was the favorite meal of Jiggs, the central character in the popular, long-running comic strip, Bringing Up Father, by George McManus and Zeke Zekley after whom the dish is likely named. The name of the dish is also occasionally rendered as Jigs dinner or Jigg's dinner. In the rendering "Jigg's dinner", the apostrophe is incorrectly placed if in reference to the McManus character. Sometimes referred to colloquially as "JD", "Jiggs dinner" is the most common of all renderings. IngredientsThe meal most typically consists of salt beef (or salt riblets), boiled together with potatoes, carrot, cabbage, turnip, and cabbage or turnip greens. Pease pudding and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create. Condiments are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from the drippings of the roasted meat.[1] The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known as "cabbage hash" or "corned beef and cabbage hash", much like bubble and squeak. It is also a traditional Saint Patrick's Day meal in North America. Many restaurants serve Jiggs dinner on and near March 17. It differs from other forms of the meal in that it includes corned beef, carrots, cabbage and potatoes.[2] See also{{portal|Food}}
References1. ^Jiggs Dinner from Newfoundland recipe 2. ^{{cite web |url=http://www.toledoblade.com/Food/2010/03/09/A-traditional-Jiggs-dinner.html |title=A traditional Jiggs dinner |first=Mary Alice |last=Powell |date=March 9, 2010 |work=The Blade |location=Toledo, Ohio}} External links{{commons}}
7 : Dinner|Canadian cuisine|Cuisine of Newfoundland and Labrador|Brassica dishes|Bringing Up Father|Holiday foods|Saint Patrick's Day food |
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