| 词条 | Jujeh kabab |
| 释义 |
It is sometimes misspelled as Joojay kebob or Joojeh kabab.[3] Often served on chelo rice or wrapped in lavash bread, both of which are staples in the Iranian cuisine.[4] The former is more often served in restaurants and elaborate parties such as wedding receptions while the latter is often eaten in domestic settings, kebab joints and picnics or packed for road trips. Other optional components include grilled tomatoes, peppers (grilled or raw), fresh lemons or other vegetables.[5] See also
References1. ^{{Cite web|url=http://www.irishtimes.com/life-and-style/food-and-drink/recipes/saffron-and-lemon-chicken-joojeh-kabab-1.1772597|title=Saffron and lemon chicken (Joojeh Kabab)|website=Irish Times|language=en-US|access-date=2016-07-02}} 2. ^{{Cite web|url=http://www.chowhound.com/recipes/chicken-kabab-jujeh-kabab-11064|title=Chicken Kabab (Jujeh kabab) Recipe|last=|website=Chowhound|access-date=2016-07-02}} 3. ^1 {{Cite web|url=http://persianmama.com/jujeh-kabob-grilled-saffron-chicken/|title=Joojeh Kabob جوجه کباب|website=Persian Mama|access-date=2016-07-02}} 4. ^{{Cite web|url=http://turmericsaffron.blogspot.com/2010/09/joojeh-kabab-persian-grilled-saffron.html|title=Joojeh Kabab, Persian Grilled Saffron Chicken|last=|website=Turmeric & Saffron|access-date=2016-07-02}} 5. ^{{Cite web|url=http://english.alarabiya.net/en/life-style/healthy-living/2014/07/10/Ramadan-treats-Easy-recipe-to-savor-Iran-s-succulent-Joojeh-Kebab.html|title=Ramadan recipes: Savor Iran’s succulent Joojeh Kebab|last=Micheel|first=Uwe|date=|website=Al Arabiya News|publisher=|access-date=2016-07-01}} External links{{Commons category|Jujeh Kabab}}
6 : Kebabs|Skewered foods|Barbecue|Middle Eastern grilled meats|Iranian cuisine|Chicken dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。