| 词条 | Kabab koobideh | |||||
| 释义 |
| name = Kabab koobideh | image = Kabab koobideh bbq persian food.jpg | image_size = | image_alt = | caption = Kabab koobideh, over Sangak flatbread, with onion, bitter orange, and grilled tomato | alternate_name = kūbide | type = | course = | country = Iran | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | served = | main_ingredient = ground lamb or beef | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}Kabab koobideh ({{lang-fa|کباب کوبیده}}) or kūbide ({{lang-fa|کوبیده}}) is an Iranian meat kabab made from ground lamb or beef,[1] and less commonly chicken, often mixed with parsley and chopped onions.[2] EtymologyKoobideh or koubideh refers to the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone (specifically, a black flat stone{{citation needed|date=July 2015}}) and smashed with a wooden mallet. It is cooked on a seekh ({{lang|fa|سیخ}}), Persian for 'skewer'. Preparation and cookingLamb or beef (precisely 20% fat, 80% meat) is minced twice for finer consistency. Salt, garlic powder, black pepper, celery powder, sumac, very finely grated onion (the extra juice is squeezed out and saved for later) and one egg yolk per pound of meat are added. All ingredients are mixed, covered, and left to marinate in the refrigerator for at least four hours or overnight. Kabab koobideh is grilled on skewers, traditionally over hot coals, and is served with polo (Iranian rice pilaf with oil, salt and saffron), accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice. Chicken kabab koobideh is made using chives or green onions, parsley, salt and pepper–no turmeric and no sumac. It is served over baghali polo (dill and broad bean rice pilaf). GallerySee also
References1. ^{{Cite web|url=http://www.phoenixnewtimes.com/restaurants/tasty-kabob-in-tempe-persian-cuisine-hiding-in-plain-sight-7692324|title=Tasty Kabob in Tempe: Persian Cuisine Hiding in Plain Sight|last=Westgard|first=Kristy|date=2015-10-01|access-date=2016-07-02}} 2. ^{{Cite news|url=https://www.nytimes.com/2016/05/22/nyregion/review-a-persian-renaissance-at-shiraz-kitchen-in-elmsford.html|title=Review: A Persian Renaissance at Shiraz Kitchen in Elmsford|last=Denitto|first=Emily|date=2016-05-20|newspaper=The New York Times|issn=0362-4331|access-date=2016-07-02}} External links{{Commons category|Kebabs of Iran}}{{Cuisine of Iran|kebab}} 5 : Kebabs|Middle Eastern grilled meats|Iranian cuisine|Skewered foods|Ground meat |
|||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。