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词条 Kaempferia galanga
释义

  1. Culinary and medical use

  2. Similar species

  3. Chemical constituents

  4. Insecticidal research

  5. Extracts and essential oils

  6. Aroma attributes

  7. See also

  8. References

  9. External links

{{More citations needed|date=July 2009}}{{speciesbox
|image = Galangal.web.jpg
|image_caption = Drawing from an 1805 issue of The Botanical Magazine
|genus = Kaempferia
|species = galanga
|authority = L.
}}

Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia, and India, but is also widely cultivated throughout Southeast Asia.

Culinary and medical use

Kaempferia galanga is used as an herb in cooking in Indonesia, where it is called kencur or 'Cekur' in Malaysia, and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink. Its leaves are also used in the Malay rice dish, nasi ulam.

Unlike the similar Boesenbergia rotunda (Thai กระชาย krachai), K. galanga is not commonly used in Thai cuisine, but can be bought as a dried rhizome or in powder form at herbal medicine stalls. It is known in Thai as proh horm (เปราะหอม) or waan horm (ว่านหอม), and in Khmer as prâh (ប្រោះ) or prâh krâ-oup (ប្រោះក្រអូប). It is also used in Chinese cooking and Chinese medicine, and is sold in Chinese groceries under the name sha jiang ({{zh|c=|p=shajiang}}),[1] while the plant itself is referred to as shan nai ({{zh|c=|p=shannai}}).[2] Kaempferia galanga has a peppery camphorous taste.[1]

Similar species

K. galanga is differentiated from other galangals by the absence of stem and dark brown, rounded rhizomes, while the other varieties all have stems and pale rosebrown rhizomes.{{Citation needed|date=March 2008}} It is also sometimes called lesser galangal, which properly refers to Alpinia officinarum.
  • Alpinia galanga [3]
  • Alpinia zerumbet [5]
  • Curcuma longa [5]
  • Etlingera elatior [3], [4]
  • Etlingera maingayi [3]
  • Etlingera fulgens [3][5]
  • Kaempferia angustifolia [12]
  • Kaempferia rotunda [6], [7]
  • Zingiber cassumunar [7], [8]
  • Zingiber officinale [9]

Chemical constituents

The rhizomes of aromatic ginger have been reported to contain cineol, borneol, 3-carene, camphene, kaempferol, kaempferide, cinnamaldehyde, p-methoxycinnamic acid, ethyl cinnamate, and ethyl p-methoxycinnamate.{{cn|date=October 2018}}

Insecticidal research

Extracts of the plant kill larvae of several species of mosquito including some that are disease vectors.[10][11] As a result of these findings, research is underway to evaluate the plant extract's use as an insect repellent, with preliminary findings suggesting it is not an irritant to the skin of rats.[20]

Extracts and essential oils

The rhizomes of the plant, which contain essential oils, have been used in traditional Chinese medicine as a decoction or powder. Its alcoholic maceration has also been applied as liniment for rheumatism.[12] The extract causes central nervous system depression, a decrease in motor activity, and a decrease in respiratory rate.[13]

The decoctions and the sap of the leaves may have hallucinogenic properties, which may be due to unidentified chemical components of the plant’s essential oil fraction.[14]

A purified extract of K. galanga and polyester-8 stabilize the UV-absorptive properties of sunscreen combinations containing avobenzone.[15]

Aroma attributes

  • Borneol [25]
  • 1,8-Cineole [25]
  • Ethyl cinnamate [16], [17]
  • Ethyl p-methoxycinnamate [16][18]
  • Gamma-car-3-ene [16]
  • Pentadecane [16]

See also

  • Insect repellent
  • Kaempferol
  • Desi Sangye Gyatso
  • Galangal
  • Kaempferia rotunda

References

1. ^{{Cite book| last=Van Wyk| first=Ben-Erik| year=2005| title=Food Plants of the World| location=Portland, Oregon| publisher=Timber Press, Inc| isbn=978-0-88192-743-6| postscript=}}
2. ^ {{Cite book | last =Wu | first =Delin; Larsen, Kai | contribution =Kaempferia galanga | year =2000 | title =Flora of China | editor-last =Wu | editor-first =Z. Y.; Raven, P.H.; Hong, D.Y. | volume =22 | pages =74 | place=Beijing | publisher =Science Press; St. Louis: Missouri Botanical Garden Press | contribution-url =http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200028415 | accessdate =2007-07-16 | postscript =}}
3. ^{{cite journal | last = Chan | first = E.W.C. | authorlink = | title = Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species | journal = Food Chemistry | volume = 109 | issue = 3 | pages = 477–483 | year = 2008 | url = | doi = 10.1016/j.foodchem.2008.02.016 | id = | last2 = Lim | first2 = Y.Y. | last3 = Wong | first3 = L.F. | last4 = Lianto | first4 = F.S. | last5 = Wong | first5 = S.K. | last6 = Lim | first6 = K.K. | last7 = Joe | first7 = C.E. | last8 = Lim | first8 = T.Y. | display-authors = 1}}
4. ^{{cite journal | last = Chan | first = E.W.C. | authorlink = | title = Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | journal = Food Chemistry | volume = 113 | issue = 1 | pages = 166–172 | year = 2009 | url = | doi = 10.1016/j.foodchem.2008.07.090 | id = | last2 = Lim | first2 = Y | last3 = Wong | first3 = S | last4 = Lim | first4 = K | last5 = Tan | first5 = S | last6 = Lianto | first6 = F | last7 = Yong | first7 = M | display-authors = 1}}
5. ^{{cite journal | last = Chan | first = E.W.C. | authorlink = | title = Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae) | journal = LWT - Food Science and Technology | volume = 42 | issue = 5 | pages = 1026–1030 | year = 2009 | url = | doi = 10.1016/j.lwt.2009.01.003 | id = | last2 = Lim | first2 = Y.Y. | last3 = Ling | first3 = S.K. | last4 = Tan | first4 = S.P. | last5 = Lim | first5 = K.K. | last6 = Khoo | first6 = M.G.H. | display-authors = 1}}
6. ^{{cite journal | last = Woerdenbag | first = Herman J. | authorlink = | title = Composition of the essential oils of Kaempferia rotunda L. and Kaempferia angustifolia Roscoe rhizomes from Indonesia | journal = Flavour and Fragrance Journal | volume = 19 | issue = 2 | pages = 145–148 | year = 2004 | url = | doi = 10.1002/ffj.1284 | id = | last2 = Windono | first2 = Tri | last3 = Bos | first3 = Rein | last4 = Riswan | first4 = Sudarsono | last5 = Quax | first5 = Wim J. | display-authors = 1}}
7. ^{{cite journal | last = Nugroho | first = Bambang W. | authorlink = | title = Insecticidal constituents from rhizomes of Zingiber cassumunar and Kaempferia rotunda | journal = Phytochemistry | volume = 41 | issue = 1 | pages = 129–132 | year = 1996 | url = | doi = 10.1016/0031-9422(95)00454-8 | id = | display-authors = 1 | last2 = Schwarz | first2 = Brunhilde | last3 = Wray | first3 = Victor | last4 = Proksch | first4 = Peter}}
8. ^{{cite journal | last = Chung | first = Soo Yeon | authorlink = | title = Potent modulation of P-glycoprotein activity by naturally occurring phenylbutenoids from Zingiber cassumunar | journal = Phytotherapy Research | volume = 23 | issue = 4 | pages = 472–476 | year = 2009 | url = | doi = 10.1002/ptr.2650 | id = | pmid = 19051210 | last2 = Han | first2 = AR | last3 = Sung | first3 = MK | last4 = Jung | first4 = HJ | last5 = Nam | first5 = JW | last6 = Seo | first6 = EK | last7 = Lee | first7 = HJ |name-list-format=vanc | display-authors = 1}}
9. ^{{cite journal | last = Jiang | first = H. | authorlink = | title = Metabolic profiling and phylogenetic analysis of medicinal Zingiber species: Tools for authentication of ginger (Zingiber officinale Rosc.) | journal = Phytochemistry | volume = 67 | issue = 15 | pages = 1673–1685 | year = 2006 | url = | doi = 10.1016/j.phytochem.2005.08.001 | id = | pmid = 16169024 | last2 = Xie | first2 = Z | last3 = Koo | first3 = HJ | last4 = McLaughlin | first4 = SP | last5 = Timmermann | first5 = BN | last6 = Gang | first6 = DR | display-authors = 1}}
10. ^{{cite journal | last = Ahn | first = Young-Joon | authorlink = | title = Larvicidal activity of Kaempferia galanga rhizome phenylpropanoids towards three mosquito species | journal = Pest Management Science | volume = 64 | issue = 8 | pages = 857–862 | year = 2008 | url = | doi = 10.1002/ps.1557 | id = | pmid = 18324612 | last2 = Byun | first2 = SG | last3 = Cho | first3 = JE | last4 = Chung | first4 = K | last5 = Ahn | first5 = YJ | display-authors = 1}}
11. ^Kim N.-J., Byun S.-G., Cho J.-E., Chung K., Ahn Y.-J. "Larvicidal activity of Kaempferia galanga rhizome phenylpropanoids towards three mosquito species." Pest Management Science 2008 64:8 (857-862)
12. ^{{Cite journal| last=Kanjanapothi| first=D.| title=Toxicity of crude rhizome extract of Kaempferia galanga L. (Proh Hom)| journal=Journal of Ethnopharmacology| volume=90| issue=2–3| year=2004| pages=359–365| url=http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8D-4B726PB-3&_user=650606&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000035099&_version=1&_urlVersion=0&_userid=650606&md5=f50e45a2f890ae85e61d1f994cc92f1f#bib6| archive-url=https://archive.today/20130104200204/http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8D-4B726PB-3&_user=650606&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000035099&_version=1&_urlVersion=0&_userid=650606&md5=f50e45a2f890ae85e61d1f994cc92f1f%23bib6| dead-url=yes| doi=10.1016/j.jep.2003.10.020| pmid=15013202| last2=Panthong| first2=A| last3=Lertprasertsuke| first3=N| last4=Taesotikul| first4=T| last5=Rujjanawate| first5=C| last6=Kaewpinit| first6=D| last7=Sudthayakorn| first7=R| last8=Choochote| first8=W| last9=Chaithong| first9=U| postscript=| display-authors=1}}
13. ^{{cite journal | doi = 10.1016/j.jep.2003.10.020 | title = Toxicity of crude rhizome extract of Kaempferia galanga L. (Proh Hom) | year = 2004 | last1 = Kanjanapothi | first1 = D | journal = Journal of Ethnopharmacology | volume = 90 | issue = 2–3 | pages = 359–65 | pmid = 15013202 | last2 = Panthong | first2 = A | last3 = Lertprasertsuke | first3 = N | last4 = Taesotikul | first4 = T | last5 = Rujjanawate | first5 = C | last6 = Kaewpinit | first6 = D | last7 = Sudthayakorn | first7 = R | last8 = Choochote | first8 = W | last9 = Chaithong | first9 = U| last10 = Jitpakdi | first10 = A | last11 = Pitasawat | first11 = B | display-authors = 8 }}
14. ^[https://books.google.ch/books?id=4yaGePenGKgC&pg=PA303&lpg=PA303&dq=Galanga+hallucinogenic&source=bl&ots=vDGg3EGews&sig=ySo9s_0boXLh-7ZIwxegBQDjSeo&hl=de&ei=uJnfTcLELcaSOofT0OkJ&sa=X&oi=book_result&ct=result&resnum=3&ved=0CC4Q6AEwAjgK#v=onepage&q=Kaempferia%20galanga&f=false The A-Z Encyclopedia of Alcohol and Drug Abuse, pg. 303] by Thomas Nordegren
15. ^Gonzalez A., Gaenzler F. "Photostability of sunscreen combinations containing avobenzone exposed to natural and artificial ultraviolet light." Journal of the American Academy of Dermatology 2011 64:2 SUPPL. 1 (AB30)
16. ^{{cite journal | last = Wong | first = K. C. | authorlink = | title = Composition of the essential oil of rhizomes of kaempferia galanga L | journal = Flavour and Fragrance Journal | volume = 7 | issue = 5 | pages = 263–266 | year = 2006 | url = | doi = 10.1002/ffj.2730070506 | id = | last2 = Ong | first2 = K. S. | last3 = Lim | first3 = C. L. | display-authors = 1}}
17. ^{{cite journal | last = Othman | first = R. | authorlink = | title = Bioassay-guided isolation of a vasorelaxant active compound from Kaempferia galanga L | journal = Phytomedicine | volume = 13 | issue = 1–2 | pages = 61–66 | year = 2006 | url = | doi = 10.1016/j.phymed.2004.07.004 | id = | pmid = 16360934 | last2 = Ibrahim | first2 = H | last3 = Mohd | first3 = MA | last4 = Mustafa | first4 = MR | last5 = Awang | first5 = K | display-authors = 1}}
18. ^{{cite journal | last = Huang | first = Linfang | authorlink = | title = Sedative activity of hexane extract of Keampferia galanga L. and its active compounds | journal = Journal of Ethnopharmacology | volume = 120 | issue = 1 | pages = 123–125 | year = 2008 | url = | doi = 10.1016/j.jep.2008.07.045 | id = | pmid = 18761077 | last2 = Yagura | first2 = T | last3 = Chen | first3 = S | display-authors = 1}}

External links

{{Wikispecies}}
  • {{Commons-inline}}
  • [https://web.archive.org/web/20070209015825/http://home.earthlink.net/~lilinah/Food/Misc_Hist_Food/SpiceboxAndalusi.html Use in Andalusian Cooking]
  • Account at Gernot Katzer's Spice Pages
{{Herbs & spices}}{{Taxonbar|from=Q1113398}}{{Use dmy dates|date=January 2011}}

4 : Kaempferia|Flora of Asia|Medicinal plants of Asia|Plants described in 1753

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