| 词条 | Kalathappam |
| 释义 |
| name = Kalathappam | image = Kalathappam.jpg | image_size = 250px | caption = Kalathappam | alternate_name = Kalthappam | country = India | region = North Malabar | creator = Uthara Malabar | course = Dessert | served = | main_ingredient = Rice flour, coconut, shallots, jaggery, cashew nut | variations = | calories = | other = }} Kalathappam (also known as kalthappam) is a North Malabar, especially Kannur and Kasaragod, Kalthappa by Beary Muslims of MangaloreIs a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker. PreparationThe traditional Kasaragodian way of cooking kalthappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called uruli. Metal is placed over the uruli over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.[1] See also
References1. ^ , Kalathappam {{Template group| title = North Malabar | list ={{North Malabar}}{{Places of interest in North Malabar}}{{Kozhikode district}}{{Wayanad district}}{{Kannur district}}{{Kasaragod district}} }}{{pancakes}}{{India-food-stub}} 6 : Cakes|Indian desserts|Indian rice dishes|Pancakes|South Indian cuisine|Foods containing coconut |
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