| 词条 | Ketosamine |
| 释义 |
A ketosamine is a combination of two organic chemistry functional groups, ketose and amine.[1] An example is the family of fructosamines which are recognized by fructosamine-3-kinase, which may trigger the degradation of advanced glycation end-products (though the true clinical significance of this pathway is unclear). Fructosamine itself, the specific compound 1-amino-1-deoxy-D-fructose (isoglucosamine), was first synthesized by Nobel laureate Hermann Emil Fischer in 1886. References1. ^{{cite journal|title=Purification and Characterization of Urinary Glycopeptides Containing N-Peptidyl-1-Ketosamine Structure|journal=The Journal of Biochemistry|volume=52|issue=4|pages=250–260|doi=10.1093/oxfordjournals.jbchem.a127609|year=1962|last1=Hakomori|first1=Sen-itiroh|last2=Ishimoda|first2=Taiko|authorlink1=Sen-itiroh Hakomori}} {{organic-compound-stub}} 2 : Ketoses|Amino sugars |
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