| 词条 | Kezuriki |
| 释义 | {{unreferenced|date=April 2017}}{{Italic title|reason=Category:Japanese words and phrases}}{{nihongo|Katsuobushi kezuriki|鰹節削り器; かつおぶしけずりき}} is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi, dried blocks of skipjack tuna (katsuo). The technique used to prepare the cooking ingredient is pulling and pushing a block of katsuobushi across the blade in the device in a back-and-forth movement. The resulting shavings are captured in a wooden drawer at the bottom of the instrument and retrieved by opening and emptying the shavings that are roughly sorted into two sizes for different uses. The shavings are a staple of Japanese cuisine. Larger, thicker shavings, called {{nihongo|kezurikatsuo|削り鰹; けずりかつお}}, are boiled with kombu to make dashi stock. Smaller, thinner shavings, called {{nihongo|hanakatsuo|花鰹; はなかつお}}, are used as a flavoring and as a topping for many Japanese dishes, such as okonomiyaki. Today, many Japanese households no longer use the katsuobushi kezuriki, opting instead to buy packages of already-shaved hanakatsuo or kezurikikatsuo at supermarkets. 1 : Japanese cooking tools |
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