| 词条 | Kibbeh nayyeh |
| 释义 |
| name = Kibbeh nayyeh | image = Kibbeh Nayyeh.jpg | image_size = 250px | caption = | country = | region = Lebanon | creator = | course = Hors d'oeuvre | type = | served = | main_ingredient = Minced raw lamb or beef, bulgur, spices | variations = | calories =0.1 | other = }} Kibbeh nayyeh or raw kibbeh ({{lang-ar|كبة نيئة}}) is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it. Sometimes a sauce of garlic or olive oil is served. The dish has a unique versatility in that any leftovers are cooked, creating a different dish. Many recipes call for kibbe nayyeh as the "shell" for cooked kibbe, as well. In this case, however, the kibbe nayyeh is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried. As in other dishes based on raw meat, health departments urge to exercise extreme caution when preparing and eating this kind of food.[1][2] See also
References1. ^{{cite web|last1=Whipp|first1=Ted|title=Raw meat dish banned by Windsor-Essex County Health Unit|url=http://blogs.windsorstar.com/news/raw-meat-dish-banned-by-windsor-essex-county-health-unit|website=Windsor Star|accessdate=5 November 2014}} {{Levantine cuisine}}{{DEFAULTSORT:Kibbeh Nayyeh}}{{Arab-cuisine-stub}}2. ^{{cite web|last1=Minicuci|first1=Angela|title=Salmonella Outbreak in Southeast Michigan Linked to Consumption of Raw Ground Beef|url=http://www.michigan.gov/mdch/0,4612,7-132-8347-293682--,00.html|website=Michigan Department of Community Health|accessdate=5 November 2014}} 13 : Arabic words and phrases|Arab cuisine|Levantine cuisine|Lebanese cuisine|Syrian cuisine|Jordanian cuisine|Palestinian cuisine|Appetizers|Tatar cuisine|Lamb dishes|Beef dishes|Uncooked meat dishes|Ground meat |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。