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词条 Cream liqueur
释义

  1. Storage and shelf life

  2. See also

  3. References

A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.

  • Amarula, which uses distillate of fermented South African marula fruits
  • Irish Cream, which uses Irish whiskey
  • Cruzan Rum Cream using rum, cream, and other ingredients
  • Dooley's, which uses toffee and vodka
  • Heather Cream from Scotland using Scotch whisky
  • Voodoo Cream Liqueur, an Indian cream liqueur, using cream, whisky and other ingredients
  • Eembe spirit based cream liqueur produced by using local Eembe fruit found in Namibia{{cn|date=December 2018}}
  • RumChata from the United States, a mixture of rum and horchata

Storage and shelf life

The manufacturer of Baileys Irish Cream claims the product has a shelf life of 30 months and guarantees its taste for two years from the day it was made - opened or unopened, stored in a refrigerator or not, when stored away from direct sunlight at temperatures between 0 and 25 °C (32 and 77 °F).[1] Properties of other cream liqueurs may vary.

See also

  • List of liqueurs

References

1. ^{{cite web |url=http://www.baileys.com/product-and-company-information/ |title=Product and Company Information |deadurl=yes |archiveurl=https://web.archive.org/web/20140209230217/http://www.baileys.com/product-and-company-information/ |archivedate=2014-02-09 |df= }}

http://erongomountainwinery.com/product/eembe-cream/

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2 : Liqueurs|Cream liqueurs

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