| 词条 | Kulolo |
| 释义 |
| name = Kulolo | image = Kulolo.jpg | image_size = 250px | caption = | alternate_name = | country = United States | region = Hawaii | creator = | course = Dessert | type = Pudding | served = | main_ingredient = Taro corms, coconut meat or coconut milk | variations = | calories = | other = }}Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and it tastes similar to caramel.[1][2] Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours. Modern recipes call for placing the mixture in a baking pan, covering it with aluminum foil, and baking in a standard oven for about 1–2 hours.[3] See also
References1. ^Honolulu Star-Bulletin Hawaii News 2. ^{{cite book|last1=Elbert|first1=Mary Kawena Pukui, Samuel H.|title=Hawaiian dictionary : Hawaiian-English, English-Hawaiian|date=1986|publisher=University of Hawaii Press|location=Honolulu|isbn=0824807030|edition=Rev. and enl.}} 3. ^Catherine Kekoa Enomoto - By Request External links
3 : Hawaiian cuisine|Puddings|Polynesian cuisine |
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