| 词条 | Cuban cuisine |
| 释义 |
OverviewAs a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. Other culinary influences include Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who came to Cuba from Haiti.[2] Another factor is that Cuba is an island, making seafood something that greatly influences Cuban cuisine. Another contributing factor to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are used in Cuban dishes and meals.[3] A typical meal consists of rice and beans, cooked together or apart. When cooked together the recipe is called "congri" or "Moros" or "Moros y Cristianos" (black beans and rice). If cooked separately it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans).[4] Cuban sandwich{{mergeto|Cuban sandwich|date=March 2018}}A Cuban sandwich (sometimes called a mixto, especially in Cuba[5][6]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 1800s and has since spread to other Cuban American communities.[7][8][9] The sandwich is built on a base of lightly buttered Cuban bread and contains sliced roast pork, thinly sliced Serrano ham, Swiss cheese, dill pickles, and yellow mustard. In Tampa, Genoa salami[10] is traditionally layered in with the other meats, probably due to influence of Italian immigrants who lived side-by-side with Cubans and Spaniards in Ybor City.[11] Tomatoes and lettuce are available additions in many restaurants, but these are considered by traditionalists as an unacceptable Americanization of the sandwich.[5][12] After assembly, the Cuban sandwich may be pressed in a grooveless panini-type grill called a plancha, which both heats and compresses the contents.[5] {{clear}}List of Cuban dishes and foods{{Div col|colwidth=22em}}
Lechon asado Carne asada Pollo a cazuela Arroz relleno Congris Arroz con vegetales Rabo encendido Kimbombo Milanesa de pollo o bistec Vaca frita Escabeche Frituras de bacalao Sopon Chuletas de cerdo Menudo Enchilado de langosta Bistec de pecho Pierna y paleta de cerdo Chicharrones Cerucho frito Pargo entero frito Albondigas Aji relleno Guiso de berenjena {{div col end}}List of Cuban drinks
See also{{Portal|Food|Cuba}}
References1. ^ Rodriguez, H. "Cuban Food Profile: Cuban Food History" 2. ^Rodriguez, H. "Cuban Food Profile: Cuban Food History" 3. ^Murray, J. Cuban Cuisine, Cuba History and Their Food 4. ^{{cite web|url=http://icuban.com/food/frijoles_negros.html|title=Cuban Black Beans and Rice - Frijoles Negros|author=|date=|website=iCuban.com|access-date=13 July 2017}} 5. ^1 2 {{cite web|url=http://www.visitflorida.com/articles/cuban-sandwich-wars-inflame-passions-in-tampa-and-miami|title=Authentic Cuban Sandwich Restaurants in Tampa and Miami|author=|date=|website=Visit Florida|access-date=13 July 2017}} 6. ^{{cite web|url=http://www.sptimes.com/2003/01/18/TampaBay/To_each__his_own_sand.shtml|title=Tampabay: To each, his own sandwich|author=|date=|website=www.SPTimes.com|access-date=13 July 2017}} 7. ^{{cite web | date=15 August 2010 | title= Sink teeth into quest for best Cuban sandwich | url= http://www.miamiherald.com/2010/08/15/1771072/sink-teeth-into-quest-for-best.html | website=MiamiHerald.com | access-date=}} {{Dead link|date=July 2017}} 8. ^{{cite web|url=http://www.cigarcitymagazine.com/history/item/welcome-to-cuban-sandwich-city|title="Welcome to Cuban Sandwich City" - Cigar City Magazine|author=|date=3 June 2010|website=CigarCityMagazine.com|access-date=13 July 2017|deadurl=yes|archiveurl=https://web.archive.org/web/20110708153851/http://www.cigarcitymagazine.com/history/item/welcome-to-cuban-sandwich-city|archivedate=8 July 2011|df=}} 9. ^{{cite web|url=http://www2.tbo.com/lifestyles/flavor/2010/jun/03/cuban-sandwiches-feed-history-lovers-ar-37914/|title=Tampa history is traced in its sandwich|author=|date=3 June 2010|website=TBO.com|access-date=13 July 2017}} 10. ^{{cite web |url= http://icuban.com/food/cuban_sandwich.html |title= Sandwich Cubano / Cuban Sandwich |author= Three Guys From Miami |work= iCuban website |date= n.d. |quote= }} 11. ^{{cite web | last = Otto | first = Steve | title = Cuban Is Ours, Any Way You Try To Slice It | url = http://www.tbo.com/news/metro/MGBQAS0758F.html | archiveurl = https://web.archive.org/web/20090507190125/http://www.tbo.com/news/metro/MGBQAS0758F.html | publisher = The Tampa Tribune | date = 24 October 2007 | archivedate = 7 May 2009}} 12. ^{{cite book | last = Stern | first = Jane and Michael | title = 500 Things to Eat before It's Too Late and the Very Best Places to Eat Them | publisher = Houghton Mifflin Harcourt | location = Boston | year = 2009 | isbn = 978-0-547-05907-5}} Bibliography
External links{{Cookbook|Empanada}}{{Cuba topics}}{{North American cuisine}}{{cuisine}}{{Lists of prepared foods}}{{Authority control}}{{DEFAULTSORT:Cuban Cuisine}} 1 : Cuban cuisine |
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