| 词条 | Dahi vada | |||
| 释义 |
| name = Dahi vada | image = Dahi Vadas (Dhai Bhalla).JPG | image_size = 250px | caption = Dahi vada | alternate_name = | country = Indian subcontinent | region = Indian subcontinent | creator = | type = Chaat | served = | main_ingredient = Vada, dahi (yogurt) | variations = Rajasthani Dahi Bada, Delhi Dahi Bhalla, Odia dahi bara{{citation needed|date=January 2018}} | calories = | other = }}Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia.[1] It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).[2] NamesDahi Vada is also known as “dahi baray” Dani Wade in Marathi, ({{nq| دہی بڑے}}) in Urdu, "dahi bhalla in Punjabi, thayir vadai in Tamil,[3] thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara (ଦହି ବରା) in Odia and doi bora (দই বড়া) in Bengali. HistoryA recipe for dahi wada (as kshiravata) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.[4] PreparationWashed Urad lentils are soaked overnight and ground into a batter for the vada, then cooked in hot oil. The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. The vadas are soaked for a period of time before serving. Additions to the batter may include golden raisins. Vadas may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis, boondi, thinly sliced fresh ginger or pomegranate. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys is often used as garnish. See also
References1. ^{{cite web|title=Soft, crisp vadas!|url=http://www.thehindu.com/features/metroplus/Food/soft-crisp-vadas/article5709796.ece}} {{Indian Dishes}}{{Yogurts}}{{India-cuisine-stub}}2. ^{{cite web|title=Express Recipes: How to make the perfect Dahi Vada|url=http://indianexpress.com/article/lifestyle/food-wine/express-recipes-how-to-make-the-perfect-dahi-vada/}} 3. ^{{cite web|title=சோள தயிர் வடை /கார்ன் தஹி வடா|url=http://www.dinakaran.com/cooking_Detail.asp?cat=502&Nid=3723}} 4. ^{{cite book |author=K.T. Achaya |title=The Story of Our Food |url=https://books.google.com/books?id=bk9RHRCqZOkC&pg=PA85 |year=2003 |publisher=Universities Press |isbn=978-81-7371-293-7 |page=85}} 9 : North Indian cuisine|Indian fast food|Pakistani cuisine|Bengali cuisine|Tamil cuisine|Telangana cuisine|Bihari cuisine|South Indian cuisine|Yogurt-based dishes |
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