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词条 Locke-Ober
释义

  1. History

  2. See also

  3. References

  4. External links

{{Infobox NRHP
| name = Locke-Ober Restaurant
| nrhp_type =
| image = Locke-Ober Restaurant 2009.JPG
| caption = Locke-Ober Restaurant as it appeared in 2009
| location = Boston, Massachusetts
| coordinates = {{coord|42|21|19.74|N|71|3|41.41|W|display=inline,title}}
| locmapin =
| area =
| built = 1832
| architect = Unknown
| architecture = Greek Revival
| added = July 24, 1986
| governing_body= Private
| refnum = 86001911 [1]
}}

Locke-Ober (ca.1875-2012), located at 3-4 Winter Place, was the fourth-oldest restaurant in Boston, Massachusetts, after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868). Locke-Ober featured German cuisine and seafood.

History

The Greek Revival building was constructed in 1832. By 1862, the Boston City Directory listed Adrien Destre as operating a restaurant at 4 Winter Place.[2] By 1868, F.A. Blanc was listed as running the restaurant. By 1879, Boston city records listed Luis Ober as the proprietor of a restaurant at 4 Winter Place of "over twenty years' standing". From the start, the restaurant specialized in French food and was central to the financial, political, and intellectual history of Boston.[3]

Louis Ober was born in 1837 in the French department of Alsace. At age fourteen Ober moved to New York, working as a barber, book seller and importing and exporting goods between the United States and France. Ober lived and worked in New Jersey, Cincinnati, and Philadelphia, before settling in Boston. Ober was employed at the restaurant then owned and operated by Blanc. While in Blanc's employ, Ober became familiar with French food, fine wine and furnishings. By 1875, Ober had acquired ownership and applied to the city for expansion of the restaurant to 3-4 Winter Place. Financing was provided by Eben Jordan, a co-founder of the Jordan Marsh Company. The restaurant reopened as Ober's Restaurant Parisien.

Over the next 20 years the restaurant was expanded and became furnished with increasingly luxurious imported materials typical of the Gilded Age, including Honduran mahogany, French furniture, Italian and French sculpture and paintings, English silver and Bohemian crystal lighting. Until 1970 the restaurant was open to males only.[3]

By the late twentieth century, Locke-Ober - though still possessing most of its original grand trappings - had lost much of its popularity.[3][4] Boston restaurateur Lydia Shire, with investor Paul Licari, leased the space in 2001 and began a painstaking restoration of the main and private dining rooms on the third floor, adding two more contemporary rooms. Jacky Robert was executive chef until 2003. Nonetheless, the restaurant closed in 2012, with reports that the owners planned to sell the building.[5]

The building was added to the National Register of Historic Places in 1986.[1] The location is now occupied by Yvonne's.[6]

The restaurant was the setting of the opening scene in Robert B. Parker's 1980 Spenser novel Looking for Rachel Wallace.[7]

See also

  • National Register of Historic Places listings in northern Boston, Massachusetts

References

1. ^{{NRISref|2008a}}
2. ^The Boston directory (1862) v. 58 (Sampson, Davenport, 1862)
3. ^[https://www.bostonglobe.com/metro/2012/10/22/locke-ober-leaves-legacy/J5uIiknYO4puLNr3giNXEK/story.html Locke Ober Leaves Legacy: Diners mourn closing of venerable Locke-Ober]
4. ^Locke-Ober owner David Ray explains his decision to close
5. ^{{cite news |title=Locke-Ober restaurant is closed for business |author=Jeremy C. Fox, Derek J. Anderson |url=http://www.boston.com/metrodesk/2012/10/20/locke-ober-restaurant-closed-for-business/BjCQS42L4tZ7NBOhM6FSyL/story.html |newspaper=Boston Globe |date=October 21, 2012 |accessdate=21 October 2012}}
6. ^{{cite news |title=Locke-Ober restaurant is closed for business |author=Devra First |url=https://www.bostonglobe.com/lifestyle/food-dining/2015/10/16/yvonne-modern-day-locke-ober/xG4CyqghPu6u6fzxDZcEAO/story.html |newspaper=Boston Globe |date=October 16, 2015 |accessdate=23 September 2018}}
7. ^Parker, Robert B., Looking for Rachel Wallace https://www.amazon.com/Looking-Rachel-Wallace-Spenser-Robert/dp/0440153166?crid=2Q6UNC63JPCK&keywords=looking+for+rachel+wallace+by+robert+b.+parker&qid=1539884139&s=Books&sprefix=parker+looking+rachel%2Caps%2C164&sr=1-1&ref=sr_1_1
{{refbegin}}
  • Forbes, Esther, and Arthur Griffin. The Boston Book. Houghton Mifflin Company: 1947.
  • Morrisey, Louise Lane, and Marion Lane Sweeney. An Odd Volume of Cookery. Houghton Mifflin Company: 1949.
{{refend}}

External links

  • {{webarchive |url=http://webarchive.loc.gov/all/20021203095601/http://www.lockeober.com/ |title=Official website of Locke-Ober |date=2002-12-03}}
{{National Register of Historic Places in Massachusetts}}

9 : Defunct restaurants in Boston|French restaurants|Restaurants on the National Register of Historic Places in Massachusetts|Financial District, Boston|Restaurants established in 1875|1875 establishments in Massachusetts|2012 disestablishments in Massachusetts|National Register of Historic Places in Boston|Restaurants on the National Register of Historic Places

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