| 词条 | Lo mai chi |
| 释义 |
| name = Nuomici | image = Griceball.jpg | image_size = 250px | caption = | alternate_name = Glutinous rice dumpling | country = China | region =Hong Kong | creator = | course = | type = Pastry | served = | main_ingredient = Glutinous rice, dried coconut, sugar | variations = | calories = | other = }}{{Chinese|c=糯米糍|w=No4-mi3-tz'u2|p=nuòmǐcí|mi={{IPAc-cmn|n|uo|4|m|i|3|c|i|2}}|y=noh máih chìh|ci={{IPA-yue|nɔ̀ː mɐ̬i tsʰȉː|}}|j=no6 mai5 ci4|l=glutinous rice "food made of rice"|showflag=py}} Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor, etc. The glutinous rice ball can be dusted with dried coconut on the outside.[1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.[2] See also
References1. ^{{cite web|url=http://www.homepages.ucl.ac.uk/~zczcb04/dessert-1.htm|title=Glutinous Rice Ball With Red Bean Paste|author=Freely Chan|work=homepages.ucl.ac.uk|date=2007-03-19|accessdate=12 August 2012}} {{Cantonese cuisine}}{{Glutinous rice dishes|state=collapsed}}{{HK-stub}}{{China-cuisine-stub}}2. ^{{cite web|url=http://sunflower-recipes.blogspot.hk/2010/02/lo-mai-chee-with-red-bean-paste.html|title=Lo Mai Chee with red bean paste 豆沙糯米糍|author=Sunflower|work=|date= 3 February 2010|accessdate=15 August 2012}} 6 : Cantonese cuisine|Hong Kong cuisine|Chinese desserts|Foods containing coconut|Chinese bakery products|Glutinous rice dishes |
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