| 词条 | Lucinda Bruce-Gardyne |
| 释义 |
Lucinda Bruce-Gardyne FRSE is a Scottish chef and writer who specialises in cookery and food allergies. BiographyLucinda Bruce-Gardyne studied Physiology at the University of London. After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Terence Conran's restaurant Bibendum.[1] In 1998, she returned to teach at Leiths, where she was commissioned to write the Leiths Techniques Bible.{{cn|date=May 2017}} She lives in Edinburgh with her husband and three children, two of whom suffer from dairy, egg and wheat allergies.[2] After publishing her book on cooking for food allergies in 2007, Bruce-Gardyne worked on developing the recipe for a perfect, fresh gluten-free loaf. In April 2009, she launched Genius Fresh White and Brown Gluten and Wheat Free bread into the retail market the UK and founded the company Genius Foods Ltd [3] based in Edinburgh. Genius bread has won three awards since its launch – Award for the Most Innovative Product from Coeliac UK;[4] Award for Innovation at the Foods Matter Free-From Food Awards;[5] and Award for Innovation at the Bakery Industry Awards.[6] HonoursBruce-Gardyne was elected a Fellow of the Royal Society of Edinburgh in March 2017.[7]> Books
a) "Best Book in the World for Food Professionals", Gourmand Book Awards, 2003[8] b) Top 10 "The Most Useful Cookery Books Ever", Waitrose Food Illustrated, 2005.[9]
References1. ^Lucinda Bruce-Gardyne, panmacmillan.com; accessed 14 May 2017. 2. ^Profile, Scotsman.com; accessed 14 May 2017. 3. ^Genius Gluten Free, geniusglutenfree.com; accessed 14 May 2017. 4. ^Coeliac UK website {{webarchive|url=https://web.archive.org/web/20080807122204/http://www.coeliac.org.uk/get_involved/336.asp |date=2008-08-07 }}, coeliac.org.uk; accessed 14 May 2017. 5. ^Free From Food Awards {{webarchive|url=https://web.archive.org/web/20091006221000/http://www.freefromfoodawards.co.uk/winner.09.html |date=2009-10-06 }}, freefromfoodawards.co.uk; accessed 14 May 2017. 6. ^Bakery Industry Awards {{webarchive|url=https://web.archive.org/web/20091107050920/http://www.bakeryawards.co.uk/winners/2009_winners.aspx |date=2009-11-07 }}, bakeryawards.co.uk; accessed 14 May 2017. 7. ^{{Cite press release|url=https://www.rse.org.uk/rse-welcomes-60-new-fellows|title=RSE Welcomes 60 New Fellows|date=15 February 2017|publisher=Royal Society of Edinburgh|accessdate=28 March 2017}} 8. ^Best Professionals {{webarchive|url=https://web.archive.org/web/20080704180339/http://www.cookbookfair.com/html/best_professionals.html |date=2008-07-04 }}, cookbookfair.com; accessed 14 May 2017. 9. ^The Most Useful Cookery Books Ever - Writers and critics - Celebrities and articles {{webarchive|url=https://web.archive.org/web/20071012194109/http://www.waitrose.com/food/celebritiesandarticles/writersandcritics/0508032.aspx |date=2007-10-12 }}, Waitrose.com; accessed 14 May 2017. External links
6 : Living people|Year of birth missing (living people)|Scottish chefs|Scottish food writers|Alumni of the University of London|Women chefs |
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