| 词条 | Lung fung soup |
| 释义 |
| name = Lung fung soup | image = | caption = | alternate_name = Dragon phoenix soup | country = China | region = | creator = | course = | type = Soup | served = | main_ingredient = Seafood or mushrooms, lemon, chili peppers, Chinese vegetables | variations = | calories = | other = }} Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), also referred to as Dragon's soup[1] and Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables.[1] Other variations could include a vegetarian version of the same with mushrooms instead of seafood. Fung comes from the use of chicken in the soup while "Lung" comes from the use of snake. "Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon. See also
References1. ^1 {{cite book | last=Philpott | first=D. | title=The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings | publisher=Rowman & Littlefield Publishers | year=2016 | isbn=978-1-4422-6804-3 | url=https://books.google.com/books?id=3dIbDQAAQBAJ&pg=PA302 | accessdate=January 3, 2017 | page=302}} {{China-cuisine-stub}} 1 : Chinese soups |
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